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Volumn 136, Issue 3, 2010, Pages 340-344

Mycobacterium avium subsp. paratuberculosis in muscle, lymphatic and organ tissues from cows with advanced Johne's disease

Author keywords

Beef; Cooking; Johne's disease; Lymph nodes; Mycobacterium avium subsp. paratuberculosis

Indexed keywords

AGAR MEDIUM; ANIMAL TISSUE; ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; CARCASS; COLONY FORMING UNIT; CULTURE MEDIUM; FOOD FREEZING; FOOD PRESERVATION; FOOD STORAGE; INOCULATION; KIDNEY PARENCHYMA; LIVER; LYMPHOID TISSUE; MEAT; MUSCLE; MYCOBACTERIUM AVIUM; MYCOBACTERIUM PARATUBERCULOSIS; NONHUMAN; PARATUBERCULOSIS; RAW MEAT;

EID: 71749119964     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.10.026     Document Type: Article
Times cited : (36)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.