Biochemical characterization of borage (Borago officinalis L.) seeds

Journal of Food Biochemistry

Volumn 33, Issue 3, 2009, Pages 331-341

  Mhamdi, Baya ^a   Wannes, Wissem Aidi ^a   Bourgou, Soumaya ^a   Marzouk, Brahim ^a  

^a CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

Author keywords

[No Author keywords available]

Indexed keywords

BORAGINACEAE; BORAGO; BORAGO OFFICINALIS;

EID: 66749106976     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2009.00221.x     Document Type: Article

References (27)

1. ADAMS, R.P. 2001. Identification of Essential Oil Components by Gas Chromatography/Quadrupole Mass Spectroscopy. Allured Publishing, Carol Stream, IL.
2. ALMA, M.H., MAVI, A., YILDIRIM, A., DIGRAK, M. HIRATA, T. 2003. Screening chemical composition and in vitro antioxidant and antimicrobial activities of the essential oils from Origanum syriacum L. growing in Turkey. Biol. Pharm. Bull. 26, 1725 1729. (Pubitemid 39663534)
3. BANDONIENE, D. MURKOVIC, M. 2002. The detection of radical scavenging compounds in crude extract of borage (Borago officinalis L.) by using an on-line HPLC-DPPH method. J. Biochem. Biophys. Methods 53, 45 49. (Pubitemid 35287417)
4. BRANCA, F. 2001. Trials related to the cultivation of wild species utilized in Sicily as vegetables. Italy Hortus 8, 22.
5. CECCHI, G., BIASINI, S. CASTANO, J. 1985. Méthanolyse rapide des huiles en solvant. Note de laboratoire. Revue Française des Corps Gras 4, 163 164.
6. DE MENEZES, J., EIRE, S.A., LEMOS, T.L.G., SILVEIRA, E.R., MANOEL, A.N., NASCIMENTO, R.F. PESSOA, O.L. 2005. Volatile constituents of Cordia trichotoma Vell. From the north east of Brasil. Flavour Fragr. J. 20, 149 151. (Pubitemid 40347950)
7. DEWANTO, V., WU, X.Z., ADOM, K.K. LIU, R.H. 2002. Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity. J. Agric. Food. Chem. 50, 3010 3014. (Pubitemid 34493618)
8. DOUCE, R. 1964. Identification et dosage de quelques glycerophosphatides dans les souches normales et tumorales de Scorsonères cultivéés invitro. C. R. Academic Science Paris 259, 3066 3068.
9. ESTEVES, I., SOUZA, I.R., RODRIGUES, M., CRDOSO, L.G., SANTOS, L.S., SERTIE, J.A., PERAZZO, F.F., LIMA, L.M., SCHNEEDORF, J.M., BASTOS, J.K. ET AL. 2005. Gastric antiulcer and anti-inflammatory activities of the essential oil from Casearia sylvestris SW. J. Ethnopharmacol. 101, 191 196. (Pubitemid 41265621)
10. GÓMEZ, A. MARTÍNEZ DE LA OSSA, E. 2002. Quality of borage seed oil extracted by liquid and supercritical carbon dioxide. Chem. Eng. J. 88, 103 109. (Pubitemid 35381325)
11. GONZALEZ, C.A., SANZ, J.M., MARCOS, G., PITA, S., BRULLET, E., SAIGI, E., BADIA, A., AGUDO, A. RIBOLI, E. 1993. Borage consumption as a possible gastric cancer protective factor. Cancer Epidemiol. Biomarkers Prev. 2, 157 158.
12. GUNSTONE, F.D. 1992. Gamma linolenic acid. Occurrence and physical and chemical properties. Prog. Lipid Res. 31, 145 161.
13. HAMROUNI, I., TOUATI, S. MARZOUK, B. 2002. Evolution des lipides au cours de la formation et de la maturation de la graine de bourrache (Borago officinalis L Rivista Italiana delle Sostanze Grasse 79, 113 118.
14. HORROBIN, D.F. 1992. Nutritional and medical importance of gamma linolenic acid. Prog. Lipid Res. 31, 145 161.
15. HORROBIN, D.F. 1997. Essential fatty acids in the management of impaired nerve function in diabetes. Diabetes 46, 90 93.
16. HUANG, S.Y., LIN, X., REDDEN, P.R. HORROBIN, D.F. 1995. In vitro hydrolysis of natural and synthetic γ-linolenic acid containing triacylglycerols by pancreatic lipase. J. Am. Oil Chem. Soc. 72, 625 631.
17. KUBO, I., CHAUDHURI, S.K., KUBO, Y., SANCHEZ, Y., OGURA, T., SAITO, T., ISHIKAWA, H. MANGOLD, H.K. 1964. Thin layer chromatography of lipids. J. Am. Oil Chem. Soc. 47, 762 773.
18. MARZOUK, B. CHERIF, A. 1981. La lipogenèse dans l'olive: I. Formation des lipides neutres. Oléagineux 36, 77 82.
19. MHAMDI, B., WISSEM, A.W. MARZOUK, B. 2007. Biochemical evaluation of borage (Borago officinalis) rosette leaves through their essential oil and fatty acid composition. Ital. J. Biochem. 52, 176 179. (Pubitemid 47224749)
20. NUUTILA, A.M., KAMMIOVIRTA, K. OKSMAN-CALDENTEY, K.M. 2002. Comparaison of methods for the hydrolysis of flavonoids and phenolic acids from onion and spinach for HPLC analysis. Food Chem. 76, 519 525. (Pubitemid 34195442)
21. PROESTOS, C., BOZIARIS, I.S., NYCHAS, G.J.E. KOMAITIS, M. 2006. Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity. J. Food Chem. 95, 664 671. (Pubitemid 41436440)
22. SAYANOVA, O.V., BEAUDOIN, F., MICHAELSON, L.V., SHEWRY, P.R. NAPIER, J.A. 2003. Identification of Primula fatty acid δ6-desaturases with n-3 substrate preferences. FEBS Lett. 542, 100 104. (Pubitemid 36555722)
23. SINGH, G., MARIMUTHU, P., DE HELUANI, C.S. CATALAN, C.A. 2006. Antioxidant and biocidal activities of Carum nigrum (seed) essential oil, oleoresin and their selected components. J. Agric. Food Chem. 54, 174 181. (Pubitemid 43119936)
24. TICLI, F.K., HAGE, L.I.S., CAMBRAIA, R.S., PEREIRA, P.S., MAGRO, A.J., FONTES M.R.M., STABELI, R.G., GIRLIO, J.R., FRANÇA, S.C., SOARES, A.M. ET AL. 2005. Rosmarinic acid, a new snake venom phospholipase A2 inhibitor from Cordia verbenacea (Boraginaceae): Antiserum action potentiation and molecular interaction. Toxicon 46, 318 327. (Pubitemid 41033164)
25. WETTASINGHE, M. SHAHIDI, F. 2000. Scavenging of reactive-oxygen species and DPPH free radicals by extracts of borage and evening primrose meals. Food Chem. 70, 17 26. (Pubitemid 30227577)
26. WETTASINGHE, M., SHAHIDI, F., AMAROWIC, Z.R. ABOU-ZAID, M.M. 2001. Phenolic acids in defatted seeds of borage (Borago officinalis L.). Food Chem. 75, 49 56. (Pubitemid 32799233)
27. ZHENG, W. WANG, S.Y. 2001. Antioxidant activity and phenolic compounds in selected herbs. J. Agric. Food Chem. 49, 5165 5170. (Pubitemid 33089648)