Fresh produce in rural iowa: Availability and accessibility

Journal of Hunger and Environmental Nutrition

Volumn 2, Issue 2-3, 2008, Pages 5-17

  Lasley, Emily C K ^a   Litchfield, Ruth E ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Availability; Cost; Fruit; Nutrition environment; Rural; Vegetable

Indexed keywords

ADULT; APPLE; ARTICLE; BANANA; BEHAVIOR MODIFICATION; BROCCOLI; CABBAGE; CANTALOUPE; CARROT; CAULIFLOWER; CELERY; CONSUMER ATTITUDE; CONTROLLED STUDY; CORN; CUCUMBER; EDUCATIONAL STATUS; FAMILY SIZE; FEEDING BEHAVIOR; FEMALE; FINANCIAL MANAGEMENT; FOOD AVAILABILITY; FOOD INTAKE; FRUIT; GRAPE; HEALTH PROGRAM; HUMAN; INCOME; LETTUCE; MALE; MELON; NORMAL HUMAN; NUTRITIONAL HEALTH; NUTRITIONAL REQUIREMENT; OBESITY; ORANGE (FRUIT); PEACH; PEAR; PHYSICAL ACTIVITY; POVERTY; PRIORITY JOURNAL; RURAL AREA; STRAWBERRY; SWEET PEPPER; TOMATO; UNITED STATES; URBAN RURAL DIFFERENCE; VEGETABLE; WATERMELON;

EID: 71549164667     PISSN: 19320248     EISSN: 19320256     Source Type: Journal    
DOI: 10.1080/19320240801891404     Document Type: Article

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