Purification and characterization of phocaecin PI80: An anti-listerial bacteriocin produced by Streptococcus phocae PI80 isolated from the gut of Peneaus indicus (Indian white shrimp)

Journal of Microbiology and Biotechnology

Volumn 19, Issue 11, 2009, Pages 1393-1400

  Satish Kumar, Ramraj ^a   Arul, Venkatesan ^a  

^a PONDICHERRY UNIVERSITY   (India)

Author keywords

Anti listerial activity; Bacteriocin; Biopreservative; Listeria monocytogenes; Penaeus indicus; Potassium ion (K+) efflux; Probiotics; Streptococcus phocae PI80

Indexed keywords

2,3 BUTANEDIONE; ACETONE; ALCOHOL; AMYLASE; ANTIINFECTIVE AGENT; BACTERIOCIN; BUTANOL; CATALASE; CHYMOTRYPSIN; HYDROGEN PEROXIDE; PEPSIN A; PEROXIDASE; PHOCAECIN PI 80; POTASSIUM ION; PROTEINASE; SOLVENT; TRYPSIN; UNCLASSIFIED DRUG;

ANIMAL CELL; ANTIBACTERIAL ACTIVITY; ARTICLE; ATOMIC EMISSION SPECTROMETRY; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; BACTERIUM ISOLATION; CELL DAMAGE; CONTROLLED STUDY; DRUG PURIFICATION; ELUTION; ENZYME DEGRADATION; ENZYME INHIBITION; ENZYME MECHANISM; ESCHERICHIA COLI; HEAT TOLERANCE; HEAT TREATMENT; INTESTINE; LISTERIA MONOCYTOGENES; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MOLECULAR WEIGHT; NONHUMAN; PHYSICAL CHEMISTRY; POLYACRYLAMIDE GEL ELECTROPHORESIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SEA FOOD; SHRIMP; STREPTOCOCCUS; STREPTOCOCCUS PHOCAE; VIBRIO FISCHERI; VIBRIO PARAHAEMOLYTICUS; VIBRIOSIS;

ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIOCINS; ENDOPEPTIDASES; ESCHERICHIA COLI; FOOD MICROBIOLOGY; FOOD PRESERVATION; GASTROINTESTINAL TRACT; HOT TEMPERATURE; LISTERIA MONOCYTOGENES; MICROBIAL SENSITIVITY TESTS; MOLECULAR WEIGHT; PENAEIDAE; PEROXIDASES; POTASSIUM; STREPTOCOCCUS; VIBRIO FISCHERI; VIBRIO PARAHAEMOLYTICUS;

DECAPODA (CRUSTACEA); FENNEROPENAEUS INDICUS; LISTERIA MONOCYTOGENES; STREPTOCOCCUS PHOCAE; VIBRIO PARAHAEMOLYTICUS;

EID: 71549157783     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: 10.4014/jmb.0901.0003     Document Type: Article

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