Improved production of erythromycin by Saccharopolyspora erythraea by various plant oils

Biotechnology Letters

Volumn 24, Issue 9, 2002, Pages 697-700

  Hamedi, J ^a   Malekzadeh, F ^a   Niknam, V ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Black cherry kernel; Erythromycin; Oil; Saccharopolyspora erythraea

Indexed keywords

COTTON SEED OIL; ERYTHROMYCIN; VEGETABLE OIL;

ARTICLE; BRASSICA; CHEMICAL BINDING; CHERRY; CONTROLLED STUDY; COTTON; DRUG DETERMINATION; DRUG MANUFACTURE; GROWTH REGULATION; NONHUMAN; OLIVE; PRODUCT RECOVERY; SACCHAROPOLYSPORA; STREPTOMYCES ERYTHRAEUS; TITRIMETRY; WALNUT;

BRASSICA; ERYTHRAEUS; GOSSYPIUM HIRSUTUM; JUGLANS; MICROPUS; PRUNUS SEROTINA; SACCHAROPOLYSPORA; SACCHAROPOLYSPORA ERYTHRAEA; SINAPIS ARVENSIS; STREPTOMYCES;

EID: 0036242025     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1015282016388     Document Type: Article

References (16)

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10. Use of soybean oil and ammonium sulfate additions to optimize secondary metabolite production
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12. Enhancement of cephamycin C production using soybean oil as the sole carbon source
13. Methods of determination of erythromycin I
14. Methods for characterization of Streptomyces species
15. High performance liquid chromatographic determination of erythromycin