HPLC analysis and antioxidant activity of Ulmus davidiana and some flavonoids

Food Chemistry

Volumn 120, Issue 1, 2010, Pages 313-318

  Jung, Mee Jung ^a   Heo, Seong Il ^a   Wang, Myeong Hyeon ^a  

^a Kangwon National University   (South Korea)

Author keywords

( ) Catechin; ( ) Catechin 7 O d apiofuranoside; ( ) Catechin 7 O d xylopyranoside; HPLC analysis; Ulmus davidiana

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; CATECHIN; FLAVONOID; PLANT EXTRACT; ULMUS DAVIDIANA EXTRACT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CHELATION; DNA CLEAVAGE; DNA SYNTHESIS INHIBITION; DRUG ISOLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID PEROXIDATION; SOLVENT EXTRACTION; ULMACEAE;

ULMUS DAVIDIANA;

EID: 71349087094     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.09.085     Document Type: Article

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