Solid-Phase Microextraction coupled to gas chromatography-mass spectrometry for the analysis of famoxadone in wines, fruits, and vegetables

Spectroscopy Letters

Volumn 42, Issue 6-7, 2009, Pages 320-326

  Aguinaga, N ^a   Campillo, N ^a   Vinas P ^a   Hernandez Cordoba M ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

Direct immersion solid phase microextraction (DI SPME); Famoxadone; Fruits; Gas chromatography mass spectrometry (GC MS); Vegetables; Wine

Indexed keywords

EID: 71149115668     PISSN: 00387010     EISSN: 15322289     Source Type: Journal    
DOI: 10.1080/00387010903178723     Document Type: Article

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