Determination of fludioxonil and famoxadone in processed fruits and vegetables by liquid chromatography/electrospray tandem mass spectrometry

Journal of AOAC International

Volumn 88, Issue 6, 2005, Pages 1822-1826

  Sannino, Anna ^a   Bandini, Mirella ^a  

^a Stazione Sperimentale per l'Industria delle Conserve Alimentari   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EXTRACTION; FOOD PRODUCTS; FRUITS; IONIZATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SOLVENTS;

ELECTROSPRAY IONIZATION (ESI); ISOCRATIC ELUTION; LEMON JUICE; NONCHLORINATED SOLVENTS;

FUNGICIDES;

EXTRACTION; FRUITS; FUNGICIDES; IONIZATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETERS; SOLVENTS; VEGETABLES;

CITRUS LIMON; LYCOPERSICON ESCULENTUM; PYRUS COMMUNIS;

EID: 30644474963     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/88.6.1822     Document Type: Article

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