Exposure to pesticides residues from consumption of Italian blood oranges

Food Additives and Contaminants - Part A

Volumn 26, Issue 7, 2009, Pages 1024-1032

  Fallico, B ^a   D'Urso, M G ^a   Chiappara, E ^a  

^a UNIVERSITY OF CATANIA   (Italy)

Author keywords

EDI; Monte Carlo; NOAEL; Risk; Risk assessment; Safety; Tarocco oranges

Indexed keywords

CHLORPYRIFOS; CHLORPYRIFOS METHYL; DICOFOL; ENILCONAZOLE; ETOFENPROX; FENAZAQUIN; FENITROTHION; MALATHION; METALAXIL M; PESTICIDE; PESTICIDE RESIDUE; UNCLASSIFIED DRUG;

ARTICLE; DIETARY REFERENCE INTAKE; EXPOSURE; FOOD ANALYSIS; FOOD INDUSTRY; FOOD INTAKE; FOOD SAFETY; ITALY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RISK ASSESSMENT; SWEET ORANGE; TAROCCO;

CITRUS; CITRUS SINENSIS;

EID: 71049115644     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030902839731     Document Type: Article

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