Residue level, persistence, and storage performance of citrus fruit treated with fludioxonil

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 17, 2005, Pages 6718-6724

  Schirra, Mario ^a,d   D'Aquino, Salvatore ^a   Palma, Amedeo ^a   Marceddu, Salvatore ^a   Angioni, Alberto ^b   Cabras, Paolo ^b   Scherm, Barbara ^c   Migheli, Quirico ^c  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^b UNIVERSITY OF CAGLIARI   (Italy)

^c UNIVERSITY OF SASSARI   (Italy)

^d CNR   (Italy)

Author keywords

Citrus fruit; Disease control; Fludioxonil; Fungicide resistance; Fungicide treatments; Hot water dip; Imazalil; Phenylpyrrole; Residues

Indexed keywords

1,3 DIOXOLANE DERIVATIVE; ENILCONAZOLE; FLUDIOXONIL; FUNGICIDE; IMIDAZOLE DERIVATIVE; PYRROLE DERIVATIVE;

ARTICLE; CHEMISTRY; CITRUS FRUIT; DRUG EFFECT; FOOD PRESERVATION; FRUIT; METHODOLOGY; PENICILLIUM; SCANNING ELECTRON MICROSCOPY; ULTRASTRUCTURE;

CITRUS; DIOXOLES; FOOD PRESERVATION; FRUIT; FUNGICIDES, INDUSTRIAL; IMIDAZOLES; MICROSCOPY, ELECTRON, SCANNING; PENICILLIUM; PYRROLES;

CITRUS; PENICILLIUM; PENICILLIUM DIGITATUM; PENICILLIUM ITALICUM;

EID: 24344499680     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf051004w     Document Type: Article

References (27)

1. Gullino, M. L.; Leroux, P.; Smith, C. M. Use and challenges of novel compounds for plant disease control. Crop Prot. 2000, 19, 1-11.
2. Leroux, P. Modes d'action des produits phytosanitaires sur les organismes pathogèns des plantes. C. R. Biol. 2003, 326, 9-21.
3. Arima, K.; Imanaka, H.; Kousaka, M.; Fukuda, A.; Tamura, C. Pyrrolnitrin, a new antibiotic substance produced by Pseudomonas. Agric. Biol. Chem. 1964, 28, 575-576.
4. Gerth Trowitzsch, W.; Wray VHoffle, G.; Irskic H.; Reichenbach, H. Pyrrolnitrin from Myxococcus fulvus (mixobacterales) J. Antibiot. 1982, 35, 1001-1003.
5. Roitman, J. N.; Mahoney, N. E.; Janisiewicz, W. J.; Benson, M. A new chlorinated phenylpyrrole antibiotic produced by the antifungal bacterium Pseudomonas capacia. J. Agric. Food Chem. 1990, 38, 538-541.
6. Umio, S.; Kamimura, T.; Kamishita, T.; Mine, Y. Antifungal composition employing pyrrolnitrin in combination with as imidazol compound. U.S. Patent 4,636,520. 1987.
7. Rosslenbroich, H. J.; Stuebler, D. Botrytis cinerea - History of chemical control and novel fungicides for its management. Crop Prot. 2000, 19, 557-561.
8. Environmental Protection Agency (EPA). Fludioxonil: Pesticide tolerances. Federal Register 2004, 69, 58084-58091.
9. Leroux, P. Recent development in the mode of action of fungicides. Pestic. Sci. 1996, 47, 191-197.
10. Gehmann, K.; Nyfeler, R.; Leadbeater, A. J.; Nevil, D.; Sozzi, D. CGA173506: A new phenylpyrrole fungicide for broad spectrum disease control. In Brighton Crop Protection Conference-Pests and Diseases; Brighton, UK, 1990; pp 399-406.
11. Rosenberger, D. A.; Meyer, F. W.; Ahlers, C. A.; Van Camp, R. L. Controlling Penicillium expansum in apples in postharvest applications of fludioxonil. Phytopathology 2002, 92 S145 (Abstract).
12. Errampalli, D. Effect of fludioxonil on germination and growth of Penicillium expansum and decay in apple cvs Empire and Gala. Crop Prot. 2004, 23, 811-817.
13. Cabras, P.; Angioni, A.; Garau, V. L.; Melis, M.; Pirisi, F.; Minelli, E. V.; Cabitza, F.; Cubeddu, M. Fate of some new fungicides (Cyprodinil, Fludioxonil, Pyrimethanil, and Tebuconazole) from vine to wine. J. Agric. Food Chem. 1997, 48, 2708-2710.
14. Marin, A.; Oliva J.; Garcia C.; Navarro S.; Barba A. Dissipation rates of cyprodinill and fludioxonil in lettuce and table grape in the field and under cold storage conditions. J. Agric. Food Chem. 2003, 51, 4708-4711.
15. Garau, V. L.; Angioni, A.; Aguilera Del Real, A.; Russo, M. T.; Cabras P. Disappearance of Azoxystrobin, Cyprodinil, and Fludioxonil on tomato in a greenhouse. J. Agric. Food Chem. 2002, 50, 1929-1932.
16. Schirra, M.; Cabras, P.; Angioni, A.; Brandolini, V. Residue levels and storage decay control in 'Star Ruby' grapefruit after dip treatments with azoxystrobin J. Agric. Food Chem. 2002, 50, 1461-1465.
17. Armstrong, J. W. Heat and cold treatment, in Insect Pests and Fresh Horticultural Products: Treatments and responses, Paull R. E.; Armstrong J. W. Eds.; CAB International, Wallingford U.K. 1994; pp 103-119.
18. Gomez, K. A.; Gomez, A. A. Statistical procedures for agricultural research. Wiley: New York, 1984; p 680.
19. Schirra, M.; D'hallewin, G. Storage performance of Fortune mandarins following hot water dips. Postharvest Biol. Technol. 1997, 10, 229-237.
20. Cabras, P.; Schirra, M.; Pirisi, F. M.; Garau, V. L.; Angioni, A. Factors affecting imazalil and thiabendazole uptake and persistence in citrus fruits following dip treatments. J. Agric. Food Chem. 1999, 47, 3352-3354.
21. Baurr, P.; Schönhen, J. Temperature dependence of the diffusion of organic compounds across plant cuticles. Chemosphere 1995, 30, 1331-1340.
22. Schönherr, J.; Baurr, P. Effects of temperature, surfactants and other adjuvants on rates of uptake of organic compounds. In Plant cuticles: An integrated functional approach; Kerstiens, G., Ed.; BIOS Scientific Publishers: Oxford, U.K., 1996; pp 135-155.
23. Schirra, M.; D'hallewin, G.; Ben-Yehoshua, S.; Fallik, E. Host pathogen interaction modulated by heat treatment. Postharvest Biol. Technol. 2000, 21, 71-85.
24. Errampalli, D.; Northover, J.; Skog, L.; Brubacher, N. R.; Collucci, C. A. Control of blue mold (Penicillium expansum) by fludioxonil in apples (cv Empire) under controlled atmosphere and cold storage conditions. Pest Manag. Sci. 2005, 61, 591-596.
25. Ziogas, B. N.; Kalamarakis, A. E. Phenylpyrrole fungicides: Mitotic instability in Aspergillus nidulans and resistance in Botrytis cinerea. J. Phytopathol. 2001, 149, 301-308.
26. Iacomi-Vasilescu, B.; Avenot, H.; Bataille-Simoneau, N.; Laurent, E.; Guenard, M.; Simoneau, P. In vitro fungicide sensitivity of Alternaria species pathogenic to crucifers and identification of Alternaria brassicicola field isolates highly resistant to both dicarboximides and phenylpyrroles. Crop Prot. 2004, 23, 481-488.
27. USDA Foreign Agricultural Services MRL Data Base, 2005, www.mmrldatabase.com.