Partial physicochemical and nutritional characterization of the fruit of Vitex mollis (Verbenaceae)

Journal of Food Composition and Analysis

Volumn 17, Issue 2, 2004, Pages 205-215

  Montiel Herrera, Marcelino ^a   Camacho Hernández, Irma L ^a   Ríos Morgan, Antelmo ^a   Delgado Vargas, Francisco ^a,b  

^a Ciudad Universitaria   (Mexico)

^b NONE

Author keywords

Anti nutritional characteristics; Fruit; Minerals; Nutritional characteristics; Physicochemical characteristics; Vitex mollis

Indexed keywords

EDIBLE OIL; NICKEL; PHYTIC ACID; TANNIN;

ACIDITY; ADDITION REACTION; ALKALINITY; ARTICLE; BIOSAFETY; CONCENTRATION RESPONSE; DIETARY FIBER; DIETARY INTAKE; FOOD ANALYSIS; FRUIT COLOR; FRUIT RIPENING; HOMOGENATE; MEXICO; NUTRIENT; NUTRITION; PHYSICAL CHEMISTRY; PLANT SEED; SOLUBILITY; UVULAMA SEED; VERBENACEAE; VITEX MOLLIS;

VERBENACEAE; VITEX;

EID: 11144356352     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2003.09.001     Document Type: Article

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