Determination of Sudan IV in hot chilli powder with luminol/dissolved oxygen chemiluminescence system

Journal of the Science of Food and Agriculture

Volumn 90, Issue 2, 2010, Pages 338-342

  Niu, Lichuan ^a   Song, Zhenghua ^a   Chen, Donghua ^a  

^a NORTHWEST UNIVERSITY   (China)

Author keywords

Chemiluminescence; Hot chilli powder; Luminol; Sudan dyes

Indexed keywords

AZO COMPOUND; LUMINOL; OXYGEN; PLANT MEDICINAL PRODUCT; SCARLET RED; POWDER;

ARTICLE; CHEMOLUMINESCENCE; FOOD ANALYSIS; FOOD CONTAMINATION; METHODOLOGY; PEPPER; POWDER; SOLUBILITY; SPICE; STATISTICAL PARAMETERS; VALIDATION STUDY; ANALYSIS; LIMIT OF DETECTION; LUMINESCENCE; PROCEDURES;

AZO COMPOUNDS; CAPSICUM; CHEMILUMINESCENT MEASUREMENTS; FOOD ANALYSIS; FOOD CONTAMINATION; LIMIT OF DETECTION; LUMINOL; OXYGEN; PLANT PREPARATIONS; POWDERS; SOLUBILITY; SPICES; LUMINESCENT MEASUREMENTS;

EID: 70849107924     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3822     Document Type: Article

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