Effect of dietary n-6 and n-3 polyunsaturated fatty acids on peroxidizability of lipoproteins in steers

Lipids

Volumn 40, Issue 12, 2005, Pages 1245-1256

  Scislowski, Valérie ^a   Bauchart, Dominique ^a   Gruffat, Dominique ^a   Laplaud, Paul Michel ^b   Durand, Denys ^a,c  

^a CEMAGREF   (France)

^b PITIÉ SALPÊTRIÈRE HOSPITAL   (France)

^c UMR1213 HERBIVORES   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ALDEHYDES; HYDROGENATION; LIPIDS; OLEFINS; OXIDATION; PEROXIDES;

CONJUGATED DIENES; PLASMA LIPOPROTEINS; PUFA-RICH DIETS; SUNFLOWER OIL;

FATTY ACIDS;

HIGH DENSITY LIPOPROTEIN; LINOLEIC ACID; LINSEED OIL; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; MALONALDEHYDE; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; SUNFLOWER OIL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CATTLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DUODENUM; HAY; HYDROGENATION; LIPID COMPOSITION; LIPID DIET; LIPID PEROXIDATION; LIPOPROTEIN BLOOD LEVEL; NONHUMAN;

ANIMALS; CATTLE; DIETARY FATS, UNSATURATED; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; LINSEED OIL; LIPID PEROXIDATION; LIPOPROTEINS; MALE; PLANT OILS; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

ANIMALIA; BOS TAURUS; HELIANTHUS;

EID: 30944444458     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-005-1492-z     Document Type: Article

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