Development and single-laboratory validation of an HPLC method for the determination of cyclamate sweetener in foodstuffs

Food Additives and Contaminants - Part A

Volumn 26, Issue 5, 2009, Pages 614-622

  Scotter, M J ^a   Castle, L ^a   Roberts, D P T ^a   MacArthur, R ^a   Brereton, P A ^a   Hasnip, S K ^a   Katz, N ^a  

^a CENTRAL SCIENCE LABORATORY   (United Kingdom)

Author keywords

Artificial sweetener; Cyclamate; Cyclamic acid; E952; Food; Food additive; High performance liquid chromatography (HPLC); Intense sweetener; Proficiency testing

Indexed keywords

CYCLAMATE SODIUM; CYCLOHEXYLAMINE; PEROXIDE; TRINITROBENZENESULFONIC ACID;

ACCURACY; ARTICLE; CARBONATED BEVERAGE; CHEMICAL ANALYSIS; CONTROLLED STUDY; DERIVATIZATION; FOOD ANALYSIS; FOOD COMPOSITION; FRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PEROXIDATION; PREDICTION; PRIORITY JOURNAL; PROCESS DEVELOPMENT; ULTRAVIOLET RADIATION; UNCERTAINTY; VALIDATION PROCESS;

EID: 70749097620     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030802695480     Document Type: Article

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