A QCAR model for predicting antioxidant activity of wild mushrooms

SAR and QSAR in Environmental Research

Volumn 20, Issue 5-6, 2009, Pages 579-590

  Froufe, H J C ^a   Abreu, R M V ^a,b   Ferreira, I C F R ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

Author keywords

Antioxidant activity; Chemical composition; PLS; QCAR; Wild mushrooms

Indexed keywords

ANTIOXIDANTS; ASCORBIC ACID; FUNGI; LEAST SQUARES APPROXIMATIONS; MONOUNSATURATED FATTY ACIDS; PALMITIC ACID; POLYUNSATURATED FATTY ACIDS; REGRESSION ANALYSIS;

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT POTENTIAL; CHEMICAL COMPOSITIONS; NATURAL ANTIOXIDANTS; PARTIAL LEAST-SQUARES; PHENOLIC COMPOUNDS; QUANTITATIVE COMPOSITION ACTIVITY RELATIONSHIP; REDUCING POWER; RELATIONSHIP MODEL; WILD MUSHROOMS;

SATURATED FATTY ACIDS;

BASIDIOMYCOTA;

EID: 70649094241     PISSN: 1062936X     EISSN: 1029046X     Source Type: Journal    
DOI: 10.1080/10629360903408423     Document Type: Article

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