Haptoglobin and serum amyloid A in bulk tank milk in relation to raw milk quality

Journal of Dairy Research

Volumn 76, Issue 4, 2009, Pages 483-489

  Åkerstedt, Maria ^a   Waller, Karin Persson ^a,b   Sternesjö, Åse ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b NATIONAL VETERINARY INSTITUTE   (Sweden)

Author keywords

Acute phase proteins; Bulk tank milk; Milk quality

Indexed keywords

HAPTOGLOBIN; SERUM AMYLOID A;

ANIMAL; ARTICLE; BOVINE MASTITIS; CATTLE; CELL COUNT; CHEMISTRY; CYTOLOGY; FEMALE; MILK; STANDARD;

ANIMALS; CATTLE; CELL COUNT; FEMALE; HAPTOGLOBINS; MASTITIS, BOVINE; MILK; SERUM AMYLOID A PROTEIN;

BOVINAE;

EID: 70450280530     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029909990185     Document Type: Article

References (40)

1. Åkerstedt M, Björck L, Persson Waller K & Sternesjö Å 2006 Biosensor assay for determination of haptoglobin in bovine milk. Journal of Dairy Research 73 299-305
2. Åkerstedt M, Persson Waller K & Sternesjö Å 2007 Haptoglobin and serum amyloid A in relation to the somatic cell count at quarter, cow composite and bulk tank milk samples. Journal of Dairy Research 74 198-203
3. Åkerstedt M, Persson Waller K, Bach Larsen L, Forsbäck L & Sternesjö Å 2008 Relationship between haptoglobin and serum amyloid A in relation to milk quality. International Dairy Journal 18 669-674
4. Auldist MJ, Coats S, Sutherland BJ, Mayes JJ, McDowell GH & Rogers GL 1996 Effects of somatic cell count and stage of lactation on raw milk composition and the yield and quality of cheddar cheese. Journal of Dairy Research 63 269-280 (Pubitemid 126547505)
5. Barbano DM, Rasmussen RR & Lynch JM 1991 Influence of milk somatic cell count and milk age on cheese yield. Journal of Dairy Science 74 369-388
6. Barbano DM, Ma Y & Santos MV 2006 Influence of raw milk quality on fluid milk shelf life. Journal of Dairy Science 89 (E.Suppl.) : E15-E19
7. De Noni I, Pellegrino L, Cattaneo S & Resmini P 2007 HPLC of proteose peptones for evaluating ageing of packaged pasteurized milk. International Dairy Journal 17 12-19
8. Eaton JW, Brandt P, Mahoney JR & Lee JT 1982 Haptoglobin: A natural bacteriostat. Science 215 691-693
9. Eckersall PD, Young FJ, McComb C, Hogarth CJ, Safi S, Weber A, McDonald T, Nolan AM & Fitzpatrick JL 2001 Acute phase proteins in serum and milk from dairy cows with clinical mastitis. Veterinary Record 148 35-41
10. Eckersall PD 2004 The time is right for acute phase proteins assay. Veterinary Journal 168 3-5
11. Eckersall PD, Young FJ, Nolan AM, Knight CH, McComb C, Waterston MM, Hogarth CJ, Scott EM & Fitzpatrick JL 2006 Acute phase proteins in bovine milk in an experimental model of Staphylococcus aureus subclinical mastitis. Journal of Dairy Science 89 1488-1501
12. Grönlund U, Hulten C, Eckersall PD, Hogarth C & Persson Waller K 2003 Haptoglobin and serum amyloid A in milk and serum during acute and chronic experimentally induced Staphylococcus aureus mastitis. Journal of Dairy Research 70 379-386
13. Grönlund U, Hallén Sandgren C & Persson Waller K 2005 Haptoglobin and serum amyloid A in milk from dairy cows with chronic subclinical mastitis. Veterinary Research 36 191-198
14. Hallén E, Allmere T, Näslund J, Andrén A & Lundén A 2007 Effect of genetic polymorphism of milk proteins on rheology of chymosininduced milk gels. International Dairy Journal 17 791-799
15. Haryani S, Datta N, Elliott AJ & Deeth HC 2003 Production of proteinases by psychrotropic bacteria in raw milk stored at low temperature. Australian Journal of Dairy Technology 58 15-20
16. Hari-Dass R, Shah C, Meyer DJ & Raynes JG 2005 Serum amyloid A protein binds to outer membrane protein A of gram-negative bacteria. Journal of Biological Chemistry 280 18562-18567
17. Hiss S, Mielenz M, Bruckmaier RM & Sauerwein H 2004 Haptoglobin concentrations in blood and milk after endotoxin challenge and quantification of mammary Hp mRNA expression. Journal of Dairy Science 87 3778-3784
18. Hiss S, Mueller U, Neu-Zahren A & Sauerwein H 2007 Haptoglobin and lactate dehydrogenase measurements in milk for the identification of subclinically infected quarters. Veterinarni Medicina 52 245-252
19. Horadagoda NU, Knox KMG, Gibbs HA, Reid SWJ, Horadagoda A, Edwards SER & Eckersall PD 1999 Acute phase proteins in cattle : discrimination between acute and chronic inflammation. Veterinary Record 144 437-441
20. Kelly AL, O'Flaherty FO & Fox PF 2006 Indigenous proteolytic enzymes in milk: A brief overview of the present state of knowledge. International Dairy Journal 16 563-572
21. Kitchen BJ 1981 Review of the progress of dairy science: Bovine mastitis : milk compositional changes and related diagnostic tests. Journal of Dairy Research 48 167-188
22. Larsen LB, Rasmussen MD, Bjerring M & Nielsen JH 2004 Proteases and protein degradation in milk from cows infected with Streptococcus uberis. International Dairy Journal 14 899-907
23. Larson MA, Weber A, Weber AT & McDonald TL 2005 Differential expression and secretion of bovine serum amyloid A (SAA3) by mammary epithelial cells stimulated with prolactin or lipopolysaccahride. Veterinary Immunology and Immunopathology 107 255-264
24. Leitner G, Krifucks O, Merin U, Lavi Y & Silanikove N 2006 Interactions between bacteria type, proteolysis of casein and physico-chemical properties of bovine milk. International Dairy Journal 16 648-654
25. Leitner G, Silanikove N, Jacobi S, Weisblit L, Bernstein S & Merin U 2008 The influence of storage on the farm and in dairy silos on milk quality for cheese production. International Dairy Journal 18 109-113
26. Le Roux Y, Colin O & Laurent F 1995 Proteolysis in samples of quarter milk with varying somatic cell counts: 1. Comparison of some indicators of endogenous proteolysis in milk. Journal of Dairy Science 78 1289-1297
27. Lindmark-Månsson H, Brånning C, Aldén G & Paulsson M 2006 Relationship between somatic cell count, individual leukocyte populations and milk components in bovine udder quarter milk. International Dairy Journal 16 717-727
28. Ma Y, Ryan C, Barbano DM, Galton DM, Rudan MA & Boor KJ 2000 Effects of somatic cell count on quality and shelf-life of pasteurized fluid milk. Journal of Dairy Science 83 264-274
29. Mara O, Roupie C, Duffy A & Kelly AL 1998 The curd-forming properties of milk as affected by the action of plasmin. International Dairy Journal 8 807-812
30. Mazal G, Vianna PCB, Santos MV & Gigante ML 2007 Effect of somatic cell count on prato cheese composition. Journal of Dairy Science 90 630-636
31. McDonald TL, Larson MA, Mack DR & Weber A 2001 Elevated extrahepatic expression and secretion of mammary-associated serum amyloid A 3 (M-SAA3) into colostrum. Veterinary Immunology and Immunopathology 83 203-211
32. Munro GL, Grieve PA & Kitchen BJ 1984 Effects of mastitis on milk yield, milk composition, processing properties and yield and quality of milk products. Australian Journal of Dairy Technology 39 7-16
33. Nielsen BH, Jacobsen S, Andersen PH, Niewold TA & Heegaard PMH 2004 Acute phase protein concentrations in serum and milk from healthy cows, cows with clinical mastitis and cows with extramammary inflammatory conditions. Veterinary Record 154 361-365
34. Saeman AI, Verdi RJ, Galton DM & Barbano DM 1988 Effect of mastitis on proteolytic activity in bovine milk. Journal of Dairy Science 71 505-512
35. Santos MV, Ma Y & Barbano DM 2003 Effect of somatic cell count on proteolysis and lipolysis in pasteurized fluid milk during shelf-life storage. Journal of Dairy Science 86 2491-2503
36. Schaar J 1985 Plasmin activity and proteose-peptone content of individual milks. Journal of Dairy Research 52 369-378
37. Silanikove N, Shamay A, Shinder D & Moran A 2000 Stress down regulates milk yield in cows by plasmin induced b-casein product that blocks K+ channels on the apical membranes. Life Sciences 67 2201-2212
38. Sørhaug T & Stepaniak L 1997 Psychrotrophs and their enzymes in milk and dairy products: Quality aspects. Trends in Food Science & Technology 18 35-41
39. Urech E, Puhan Z & Schallibaum M 1999 Changes in milk fraction as affected by subclinical mastitis. Journal of Dairy Science 82 2402-2411
40. Wiking L, Frost MB, Larsen LB & Qvist KB 2002 Effects of storage conditions on lipolysis, proteolysis and sensory attributes in high quality raw milk. Milchwissenschaft 57 190-194