Effect of somatic cell count on prato cheese composition

Journal of Dairy Science

Volumn 90, Issue 2, 2007, Pages 630-636

  Mazal, G ^a   Vianna, P C B ^a   Santos, M V ^b   Gigante, M L ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Prato cheese; Proteolysis; Ripening; Somatic cell count

Indexed keywords

BOS;

ANIMAL; ARTICLE; CATTLE; CELL COUNT; CHEESE; CHEMISTRY; CYTOLOGY; FEMALE; FOOD HANDLING; METHODOLOGY; MILK; PH;

ANIMALS; CATTLE; CELL COUNT; CHEESE; FEMALE; FOOD HANDLING; HYDROGEN-ION CONCENTRATION; MILK;

EID: 34247877723     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(07)71545-X     Document Type: Article

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