Effect of far-infrared radiation for dying citrus by-products and their radical scavenging activities and protective effects against H2O2-induced DNA damage

Journal of Food Science and Nutrition

Volumn 13, Issue 4, 2008, Pages 313-320

  Senevirathne, Mahinda ^a   Jeon, You Jin ^a   Ha, Jin Hwan ^a   Kim, Soo Hyun ^a  

^a Jeju National University   (South Korea)

Author keywords

Antioxidant activity; Citrus by products; DNA damage; Enzymatic digests; Far infrared radiation drying

Indexed keywords

CITRUS;

EID: 70450222949     PISSN: 1226332X     EISSN: None     Source Type: Journal    
DOI: 10.3746/jfn.2008.13.4.313     Document Type: Article

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