Influence of storage at high temperature and high relative humidity on seed quality of chickpea (Cicer arietinum L.);Influencia del almacenamiento a temperatura y humedad relativa altas sobre la calidad de garbanzo (C icer arietinum L.) Influence of storage at high temperature and high relative humidity on seed quality of chickpea (Cicer arietinum L.)

Food Science and Technology International

Volumn 6, Issue 6, 2000, Pages 473-482

  Reyes Moreno, C ^a   Milan Carrillo, J ^a   Amienta Rodelo, E ^a   Okamura Esparza, J ^a  

^a UNIVERSIDAD AUTÓNOMA DE SINALOA   (Mexico)

Author keywords

calidad; chickpea; cooking; quality; storage; water absorption

Indexed keywords

EID: 0034338734     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/108201320000600606     Document Type: Article

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