Functional and structural properties and in vitro digestibility of acylated hemp (Cannabis sativa L.) protein isolates

International Journal of Food Science and Technology

Volumn 44, Issue 12, 2009, Pages 2653-2661

  Yin, Shou Wei ^a   Tang, Chuan He ^a   Wen, Qi Biao ^a   Yang, Xiao Quan ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Acetylation; Functional properties; Hemp (Cannabis sativa L.) protein; Structural conformation; Succinylation

Indexed keywords

CANNABIS; CANNABIS SATIVA;

EID: 70450199237     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2009.02098.x     Document Type: Article

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