Antibacterial activity of leaf extracts of Pongamia pinnata from India

Pharmaceutical Biology

Volumn 47, Issue 12, 2009, Pages 1162-1167

  Bajpai, Vivek K ^a   Rahman, Atiqur ^a   Shukla, Savita ^b   Mehta, Archana ^c   Shukla, Shruti ^c   Arafat, S M Yassir ^d   Rahman, M Mizanur ^e   Ferdousi, Zennat ^f  

^a Daegu University   (South Korea)

^b DEVI AHILYA UNIVERSITY   (India)

^c DR H S GOUR UNIVERSITY   (India)

^d ISLAMIC UNIVERSITY   (Bangladesh)

^e UNIVERSITY OF PADOVA   (Italy)

^f UNIVERSITY OF RAJSHAHI   (Bangladesh)

Author keywords

Antibacterial activity; Food spoilage; Food borne pathogens; MIC; Organic extracts; Pongamia pinnata (L.) Pierre

Indexed keywords

ACETIC ACID ETHYL ESTER; CHLOROFORM; METHANOL; PLANT EXTRACT; PONGAMIA PINNATA EXTRACT; STREPTOMYCIN; TETRACYCLINE; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACILLUS SUBTILIS; CONTROLLED STUDY; DRUG EFFICACY; FOOD INDUSTRY; FOOD SPOILAGE; INDIA; LISTERIA MONOCYTOGENES; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PLANT LEAF; PONGAMIA; PSEUDOMONAS AERUGINOSA; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); FABACEAE; LISTERIA MONOCYTOGENES; PONGAMIA PINNATA; PSEUDOMONAS AERUGINOSA; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

EID: 70450180058     PISSN: 13880209     EISSN: 17445116     Source Type: Journal    
DOI: 10.3109/13880200903019218     Document Type: Article

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