Foodborn Illness: Implications for the Future

Emerging Infectious Diseases

Volumn 3, Issue 4, 1997, Pages 555-559

  Hall, Richard L ^a  

^a NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD CONTROL; FOOD HANDLING; FOOD POISONING; HUMAN; INFECTION CONTROL; PUBLIC HEALTH; REVIEW;

FOOD HANDLING; FOOD MICROBIOLOGY; FOOD POISONING; FOOD TECHNOLOGY; HUMANS; INFECTION CONTROL; PUBLIC HEALTH;

EID: 0031253349     PISSN: 10806040     EISSN: None     Source Type: Journal    
DOI: 10.3201/eid0304.970421     Document Type: Article

References (9)

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4. Vidaver AK. Emerging and reemerging infectious diseases. American Society for Microbiology News 1996;62:585.
5. Lederberg J, Shope RE, Oaks SC. Emerging infections: microbial threats to health in the United States. Washington (DC): National Academy Press; 1992.
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7. Ewald P. Guarding against the most dangerous emerging pathogens: insights from evolutionary biology. Emerg Infect Dis 1996;2:245-56.
8. International Committee on Microbiological Safety in Foods. HACCP in microbiological safety and quality. In: Microorganisms in Food. Book 4. Oxford: Blackwell Scientific Publications Ltd.; 1988. p. 28-43.
9. Wodicka VO. Wodicka rates food additive hazard as low. Food Chemical News 1971;12(49):11.