In vitro antioxidant activity of liquor and semi-purified fractions from fermented squid pen biowaste by Serratia ureilytica TKU013

Food Chemistry

Volumn 119, Issue 4, 2010, Pages 1380-1385

  Wang, San Lang ^a   Liu, Kao Cheng ^a   Liang, Tzu Wen ^a   Kuo, Yao Haur ^b,c   Wang, Chen Yu ^a  

^a TAMKANG UNIVERSITY   (Taiwan)

^b NATIONAL RESEARCH INSTITUTE OF CHINESE MEDICINE   (Taiwan)

^c CHINA MEDICAL UNIVERSITY   (Taiwan)

Author keywords

Antioxidant activity; Chelating ability; DPPH; Phenolic content; Reducing power; Serratia ureilytica; Squid pen wastes

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETIC ACID ETHYL ESTER; ALPHA TOCOPHEROL; ANTIOXIDANT; CARBON; CHITIN; CHITOSAN; GALLIC ACID; NITROGEN; PHENOL DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; CARBON SOURCE; CONCENTRATION RESPONSE; CONTROLLED STUDY; CRAB; DRUG ISOLATION; DRUG POTENCY; DRUG PURIFICATION; FERMENTATION; IN VITRO STUDY; IRON CHELATION; LIQUID LIQUID EXTRACTION; NONHUMAN; RECYCLING; SERRATIA; SERRATIA UREILYTICA; SHRIMP; SQUID; SUPERNATANT; THIN LAYER CHROMATOGRAPHY; WASTE;

CEPHALOPODA; SERRATIA UREILYTICA;

EID: 70449687877     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.09.017     Document Type: Article

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