Near-infrared spectroscopy for classification of oranges and prediction of the sugar content

International Journal of Food Properties

Volumn 12, Issue 3, 2009, Pages 644-658

  Shao, Yongni ^a   He, Yong ^a   Bao, Yidan ^a   Mao, Jingyuan ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

BP ANN; Orange; PCA; PLS; Vis NIR spectroscopy; WT

Indexed keywords

BP-ANN; ORANGE; PCA; PLS; VIS/NIR SPECTROSCOPY; WT;

BACKPROPAGATION; INFRARED DEVICES; NEURAL NETWORKS; PATTERN RECOGNITION; SPECTROSCOPIC ANALYSIS; SUGAR (SUCROSE); SUGARS; WAVELET TRANSFORMS;

INFRARED SPECTROSCOPY;

EID: 70449569187     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910801992991     Document Type: Article

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