Differentiation of Soy Sauce by Pattern Recognition Analysis of Mid- and Near-IR Spectra

Journal of Food Composition and Analysis

Volumn 12, Issue 3, 1999, Pages 197-209

  Iizuka, Keiko ^a   Aishima, Tetsuo ^a  

^a KIKKOMAN CORPORATION   (Japan)

Author keywords

Genetic algorithm; Infra red spectra; LDA; SIMCA; Soy sauce

Indexed keywords

EID: 0000714421     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.1999.0822     Document Type: Article

References (19)

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