Dynamic viscoelastic properties and glass transition behavior of corn kernels

International Journal of Food Properties

Volumn 12, Issue 2, 2009, Pages 295-307

  Hundal, Jyoti ^a   Takhar, Pawan Singh ^a  

^a TEXAS TECH UNIVERSITY   (United States)

Author keywords

Corn; Glass transition; Loss modulus; Storage modulus; Viscoelasticity

Indexed keywords

AVERAGE VALUES; CORN; CORN KERNELS; DYNAMIC MECHANICAL ANALYZER; DYNAMIC TESTING; DYNAMIC VISCOELASTIC PROPERTIES; GLASS TRANSITION BEHAVIOR; GLASS TRANSITION TEMPERATURE; INDUSTRIAL PROCESSING; KERNEL STRUCTURE; LOADING CONDITION; LOSS MODULUS; MINIMUM DAMAGE; MOISTURE CONTENTS; PROCESSING CONDITION; SAMPLE PREPARATION; STORAGE MODULI; STORAGE MODULUS; STRUCTURAL HETEROGENEITY; TEMPERATURE RANGE; TESTING CONDITIONS; THREE POINT BENDING; TRANSITION TEMPERATURE; VISCOELASTIC PROPERTIES;

ELASTIC MODULI; ELASTICITY; GLASS; MOISTURE; MOISTURE DETERMINATION; SUPERCONDUCTING TRANSITION TEMPERATURE; TESTING; VISCOELASTICITY; VISCOSITY;

GLASS TRANSITION;

ZEA MAYS;

EID: 70449559231     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910701687477     Document Type: Article

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