Rheological behavior of hot-air-puffed amaranth seeds

International Journal of Food Properties

Volumn 9, Issue 2, 2006, Pages 195-203

  Markowski, Marek ^a   Ratajski, Arkadiusz ^a   Konopko, Henryk ^b   Zapotoczny, Piotr ^a   Majewska, Katarzyna ^a  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

^b BIALYSTOK UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Amaranth seeds; Hot air puffing; Rheological behavior

Indexed keywords

DEFORMATION; MAXWELL EQUATIONS; RHEOLOGY; VISCOSITY;

FORCE-DEFORMATION; HOT-AIR-PUFFING; PELEG MODEL; RHEOLOGICAL BEHAVIOR;

SEED;

AMARANTHUS; BLISTERING; DEFORMATION; RHEOLOGY;

AMARANTHUS CAUDATUS; NEPTUNIA;

EID: 33745841344     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910600596076     Document Type: Article

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