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Volumn 44, Issue 6, 2001, Pages 1713-1719

Effect of temperature and moisture on dynamic Viscoelastic properties of Soybeans

Author keywords

Glass transition; Loss modulus; Soybeans; Storage modulus; Viscoelastic

Indexed keywords

EXTRACTION; FORMABILITY; GLASS TRANSITION; MOISTURE; OILS AND FATS; VISCOELASTICITY;

EID: 0035727731     PISSN: 00012351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (4)

References (21)
  • 6
    • 0026782840 scopus 로고
    • Pools of water in anhydrobiotic organisms
    • (1992) Biophysical Journal , vol.63 , Issue.3 , pp. 663-672
  • 17
    • 0000546619 scopus 로고
    • Fracture resistance of soybeans to compressive loading
    • (1978) Trans. ASAE , vol.21 , Issue.5 , pp. 1210-1216
    • Paulsen, M.1
  • 19
    • 0002546823 scopus 로고
    • A food polymer science approach to structure-property relationships in aqueous food systems: Non-equilibrium behavior of carbohydrate-water systems
    • H. Levine and L. Slade, eds. New York, N.Y.: Plenum Press
    • (1991) Water Relationships in Foods , pp. 805-823
    • Slade, L.1    Levine, H.2
  • 21
    • 0028003472 scopus 로고
    • Methods for determination of glass transitions in seeds
    • (1994) Ann. Botany , vol.74 , Issue.5 , pp. 525-530
    • Williams, R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.