Expectations and surprise in a molecular gastronomic meal

Food Quality and Preference

Volumn 21, Issue 2, 2010, Pages 213-224

  Mielby, Line Holler ^a   Frøst, Michael Bom ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Expectations; Information; Molecular gastronomy; Restaurant study

Indexed keywords

EID: 70449518024     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2009.09.005     Document Type: Article

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