Irritable bowel syndrome: Role of food in pathogenesis and management

Journal of Digestive Diseases

Volumn 10, Issue 4, 2009, Pages 237-246

  Morcos, Ashraf ^a   Dinan, Ted ^b   Quigley, Eamonn M M ^c  

^a UNIVERSITY HOSPITAL LIMERICK   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c University College Cork   (Ireland)

Author keywords

Enteric microbiota; Food; Food allergy; Food intolerance; Irritable bowel syndrome; Probiotics

Indexed keywords

PREBIOTIC AGENT; PROBIOTIC AGENT;

BACTERIAL METABOLISM; DIET RESTRICTION; DIET SUPPLEMENTATION; DISEASE PREDISPOSITION; EVIDENCE BASED MEDICINE; FOOD ALLERGY; FOOD CONTAMINATION; FOOD INTAKE; HUMAN; INTESTINE FLORA; IRRITABLE COLON; NUTRITIONAL INTOLERANCE; PATHOGENESIS; PREVALENCE; PRIORITY JOURNAL; REVIEW; SYMPTOMATOLOGY;

DIETARY SUPPLEMENTS; ENTERITIS; FOOD; HUMANS; IRRITABLE BOWEL SYNDROME; PROBIOTICS;

EID: 70449514117     PISSN: 17512972     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1751-2980.2009.00392.x     Document Type: Review

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