Risk factors for irritable bowel syndrome in turkish population: Role of food allergy

Journal of Clinical Gastroenterology

Volumn 41, Issue 4, 2007, Pages 380-383

  Uz, Ebru ^a   Türkay, Cansel ^a   Aytac, Sirin ^a   Bavbek, Nüket ^a,b  

^a GÜVEN HOSPITAL   (Turkey)

^b NONE   (Turkey)

Author keywords

Eosinophilic cationic protein; Food intolerance; Irritable bowel syndrome; Skin prick test; Total IgE

Indexed keywords

ALLERGEN; EOSINOPHIL CATIONIC PROTEIN; IMMUNOGLOBULIN E;

ADULT; AGED; ARTICLE; BECK ANXIETY INVENTORY; BECK DEPRESSION INVENTORY; CONSTIPATION; CONTROLLED STUDY; DEPRESSION; DIARRHEA; EOSINOPHIL COUNT; FEMALE; FOOD ALLERGY; HUMAN; IRRITABLE COLON; MAJOR CLINICAL STUDY; MALE; MEDICAL RECORD; PHYSICAL EXAMINATION; PREVALENCE; PRICK TEST; PRIORITY JOURNAL; RISK FACTOR; SKIN TEST;

ADULT; AGED; CASE-CONTROL STUDIES; EOSINOPHIL CATIONIC PROTEIN; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOGLOBULIN E; IRRITABLE BOWEL SYNDROME; MALE; MIDDLE AGED; PREVALENCE; RISK ASSESSMENT; RISK FACTORS; SKIN TESTS; STATISTICS, NONPARAMETRIC; TURKEY;

EID: 34147167776     PISSN: 01920790     EISSN: None     Source Type: Journal    
DOI: 10.1097/01.mcg.0000225589.70706.24     Document Type: Article

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