Kinetics of thermal inactivation of transglutaminase from a newly isolated Bacillus circulans BL32

Journal of Chemical Technology and Biotechnology

Volumn 84, Issue 10, 2009, Pages 1567-1575

  De Souza, Claucia Fernanda Volken ^a   Faccin, Débora Jung Luvizetto ^a   Mertins, Omar ^a   Heck, Júlio Xandro ^a   Da Silveira, Nádya Pesce ^a   Secchi, Argimiro Resende ^a   Ayub, Marco Antônio Záchia ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Bacillus circulans BL32; Enzyme inactivation; Thermal stability; Thermodynamic parameters; Transglutaminase

Indexed keywords

BACILLUS CIRCULANS BL32; ENZYME INACTIVATION; THERMAL STABILITY; THERMODYNAMIC PARAMETERS; TRANSGLUTAMINASE;

BACTERIOLOGY; ENZYMES; INDUSTRIAL APPLICATIONS; THERMODYNAMIC STABILITY; THERMODYNAMICS;

ACTIVATION ENERGY;

PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE;

ARTICLE; BACILLUS CIRCULANS; BACTERIUM ISOLATION; CONTROLLED STUDY; ENTHALPY; ENTROPY; ENZYME INACTIVATION; ENZYME KINETICS; ENZYME PURIFICATION; ENZYME STABILITY; INCUBATION TEMPERATURE; LIGHT SCATTERING; NONHUMAN; THERMODYNAMICS;

BACILLUS CIRCULANS;

EID: 70449361668     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.2201     Document Type: Article

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