-
1
-
-
0010355416
-
Dairy lactobacilli
-
ed. Hui, Y.H. and Khachatourians, G.G. New York, NY: VCH Publishers
-
Arihara, K. and Luchansky, J.B. (1994) Dairy lactobacilli. In Food Biotechnology: Microorganisms ed. Hui, Y.H. and Khachatourians, G.G. pp. 609-643. New York, NY: VCH Publishers.
-
(1994)
Food Biotechnology: Microorganisms
, pp. 609-643
-
-
Arihara, K.1
Luchansky, J.B.2
-
2
-
-
0027218770
-
Characterization of bacteriocins from Enterococcus faecium with activity against Listeria monocytogenes
-
Arihara, K., Cassens, R.G. and Luchansky, J.B. (1993) Characterization of bacteriocins from Enterococcus faecium with activity against Listeria monocytogenes. International Journal of Food Microbiology 19, 123-134.
-
(1993)
International Journal of Food Microbiology
, vol.19
, pp. 123-134
-
-
Arihara, K.1
Cassens, R.G.2
Luchansky, J.B.3
-
3
-
-
0021135655
-
Purification and characterization of the Lactobacillus acidophilus bacteriocin lactacin B
-
Barefoot, S.F. and Klaenhammer, T.R. (1984) Purification and characterization of the Lactobacillus acidophilus bacteriocin lactacin B. Antimicrobial Agents and Chemotherapy 26, 328-334.
-
(1984)
Antimicrobial Agents and Chemotherapy
, vol.26
, pp. 328-334
-
-
Barefoot, S.F.1
Klaenhammer, T.R.2
-
4
-
-
0002236517
-
Applications and interactions of bacteriocins from lactic acid bacteria in foods and beverages
-
ed. Hoover, D. and Steenson, L.R. New York, NY: Academic Press
-
Daeschel, M.A. (1993) Applications and interactions of bacteriocins from lactic acid bacteria in foods and beverages. In Bacteriocins of Lactic Acid Bacteria ed. Hoover, D. and Steenson, L.R. pp. 63-91. New York, NY: Academic Press.
-
(1993)
Bacteriocins of Lactic Acid Bacteria
, pp. 63-91
-
-
Daeschel, M.A.1
-
5
-
-
0000609108
-
Nisin and its uses as a food preservative
-
Delves-Broughton, J. (1990) Nisin and its uses as a food preservative. Food Technology 44(10), 100-117.
-
(1990)
Food Technology
, vol.44
, Issue.10
, pp. 100-117
-
-
Delves-Broughton, J.1
-
6
-
-
0016826574
-
Microbial inhibition by an isolate of Pediococcus from cucumber brines
-
Fleming H.P., Etchells, J.L. and Costilow, R.N. (1975) Microbial inhibition by an isolate of Pediococcus from cucumber brines. Applied Microbiology 30, 1040-1042.
-
(1975)
Applied Microbiology
, vol.30
, pp. 1040-1042
-
-
Fleming, H.P.1
Etchells, J.L.2
Costilow, R.N.3
-
7
-
-
0000799303
-
Antimicrobial activity of lactic acid bacteria against Listeria monocytogenes
-
Harris, L.J., Daeschel, M.A., Stiles, M.E. and Klaenhammer, T.R. (1989) Antimicrobial activity of lactic acid bacteria against Listeria monocytogenes. Journal of Food Protection 52, 384-387.
-
(1989)
Journal of Food Protection
, vol.52
, pp. 384-387
-
-
Harris, L.J.1
Daeschel, M.A.2
Stiles, M.E.3
Klaenhammer, T.R.4
-
8
-
-
0000219186
-
AL
-
ed. Sneath, P.H.A., Mair, N.S. and Sharpe, M.E. Baltimore, MD: Williams and Wilkins
-
AL. In Bergey's Manual of Systematic Bacteriology ed. Sneath, P.H.A., Mair, N.S. and Sharpe, M.E. Vol. 2, pp. 1209-1234. Baltimore, MD: Williams and Wilkins.
-
(1986)
Bergey's Manual of Systematic Bacteriology
, vol.2
, pp. 1209-1234
-
-
Kandler, O.1
Weiss, N.2
-
9
-
-
0025804911
-
Inhibition of foodborne bacterial pathogens by bacteriocins from lactic acid bacteria isolated from meat
-
Lewus, C.B., Kaiser, A. and Montville, T.J. (1991) Inhibition of foodborne bacterial pathogens by bacteriocins from lactic acid bacteria isolated from meat. Applied and Environmental Microbiology 57, 1683-1688.
-
(1991)
Applied and Environmental Microbiology
, vol.57
, pp. 1683-1688
-
-
Lewus, C.B.1
Kaiser, A.2
Montville, T.J.3
-
10
-
-
0026759323
-
Purification and amino acid sequence of a bacteriocin produced by Pediococcus acidilactici
-
Lozano, J.C.N., Meyer, J.N., Sletton, K., Pelaz, C. and Nes, I.F. (1992) Purification and amino acid sequence of a bacteriocin produced by Pediococcus acidilactici. Journal of General Microbiology 138, 1985-1990.
-
(1992)
Journal of General Microbiology
, vol.138
, pp. 1985-1990
-
-
Lozano, J.C.N.1
Meyer, J.N.2
Sletton, K.3
Pelaz, C.4
Nes, I.F.5
-
11
-
-
0028847642
-
Production and pH-dependent bactericidal activity of Lactocin S, a lantibiotic from Lactobacillus sake L45
-
Mørtvedt-Abildgaard, C.I., Nissen-Meyer, J., Jelle, B., Grenov, B., Skaugen, M. and Nes, I.F. (1995) Production and pH-dependent bactericidal activity of Lactocin S, a lantibiotic from Lactobacillus sake L45. Applied and Environmental Microbiology 61, 175-179.
-
(1995)
Applied and Environmental Microbiology
, vol.61
, pp. 175-179
-
-
Mørtvedt-Abildgaard, C.I.1
Nissen-Meyer, J.2
Jelle, B.3
Grenov, B.4
Skaugen, M.5
Nes, I.F.6
-
12
-
-
0023158727
-
Conjugal transfer of plasmid-encoded determinants for bacteriocin production and immunity in Lactobacillus acidophilus. 88
-
Muriana, P. and Klaenhammer, T.R. (1987) Conjugal transfer of plasmid-encoded determinants for bacteriocin production and immunity in Lactobacillus acidophilus. 88. Applied and Environmental Microbiology 53, 553-560.
-
(1987)
Applied and Environmental Microbiology
, vol.53
, pp. 553-560
-
-
Muriana, P.1
Klaenhammer, T.R.2
-
13
-
-
0026543167
-
Purification and partial characterization of lacticin 481, a lanthionine-containing bacteriocin produced by Lactococcus lactis subsp. lactis CNRZ 481
-
Piard, J.-C., Muriana, P.M., Desmazeaud, M.J. and Klaenhammer, T.R. (1992) Purification and partial characterization of lacticin 481, a lanthionine-containing bacteriocin produced by Lactococcus lactis subsp. lactis CNRZ 481. Applied and Environmental Microbiology 58, 279-284.
-
(1992)
Applied and Environmental Microbiology
, vol.58
, pp. 279-284
-
-
Piard, J.-C.1
Muriana, P.M.2
Desmazeaud, M.J.3
Klaenhammer, T.R.4
-
14
-
-
0024711247
-
Antibacterial activity of Lactobacillus sake isolated from meat
-
Schillinger, U. and Lücke, F.-K. (1989) Antibacterial activity of Lactobacillus sake isolated from meat. Applied and Environmental Microbiology 55, 1901-1906.
-
(1989)
Applied and Environmental Microbiology
, vol.55
, pp. 1901-1906
-
-
Schillinger, U.1
Lücke, F.-K.2
-
15
-
-
0017188615
-
Bacteriocins of Gram-positive bacteria
-
Tagg, J.R., Dajani, A.S. and Wannamaker, L.W. (1976) Bacteriocins of Gram-positive bacteria. Bacteriological Reviews 30, 722-756.
-
(1976)
Bacteriological Reviews
, vol.30
, pp. 722-756
-
-
Tagg, J.R.1
Dajani, A.S.2
Wannamaker, L.W.3
-
16
-
-
0000188234
-
The microecology of lactobacilli inhabiting the gastrointestinal tract
-
Tannock, G.W. (1990) The microecology of lactobacilli inhabiting the gastrointestinal tract. Advances in Microbial Ecology 11, 147-171.
-
(1990)
Advances in Microbial Ecology
, vol.11
, pp. 147-171
-
-
Tannock, G.W.1
-
17
-
-
0028000929
-
Antimicrobial activity of lactobacilli : Preliminary characterization and optimization of production of acidocin B, a novel bacteriocin produced by Lactobacillus acidophilus M46
-
Ten Brink, B., Minekus, M., Van der Vossen, J.M.B.M., Leer, R.J. and Huis in't Veld, J.H.J. (1994) Antimicrobial activity of lactobacilli : preliminary characterization and optimization of production of acidocin B, a novel bacteriocin produced by Lactobacillus acidophilus M46. Journal of Applied Bacteriology 77, 140-148.
-
(1994)
Journal of Applied Bacteriology
, vol.77
, pp. 140-148
-
-
Ten Brink, B.1
Minekus, M.2
Van Der Vossen, J.M.B.M.3
Leer, R.J.4
Huis In't Veld, J.H.J.5
-
18
-
-
0026731178
-
Characterization and partial purification of a bacteriocin produced by Leuconostoc carnosum LA44A
-
Van Laack, R.L.J.M., Schillinger, U. and Holzapfel, W.H. (1992) Characterization and partial purification of a bacteriocin produced by Leuconostoc carnosum LA44A. International Journal of Food Microbiology 16, 183-195.
-
(1992)
International Journal of Food Microbiology
, vol.16
, pp. 183-195
-
-
Van Laack, R.L.J.M.1
Schillinger, U.2
Holzapfel, W.H.3
-
19
-
-
0023865044
-
Plantacin B, a bacteriocin produced by Lactobacillus plantarum NCDO 1193
-
West, C.S. and Warner, P.J. (1988) Plantacin B, a bacteriocin produced by Lactobacillus plantarum NCDO 1193. FEMS Microbiology Letters 49, 163-165.
-
(1988)
FEMS Microbiology Letters
, vol.49
, pp. 163-165
-
-
West, C.S.1
Warner, P.J.2
-
20
-
-
0025757148
-
Behavior of Listeria monocytogenes in wiener exudates in the presence of Pediococcus acidilactici H or pediocin AcH during storage at 4 or 25°C
-
Yousef, A.E., Luchansky, J.B., Degnan, A.J. and Doyle, M.P. (1991) Behavior of Listeria monocytogenes in wiener exudates in the presence of Pediococcus acidilactici H or pediocin AcH during storage at 4 or 25°C. Applied and Environmental Microbiology 57, 1461-1467.
-
(1991)
Applied and Environmental Microbiology
, vol.57
, pp. 1461-1467
-
-
Yousef, A.E.1
Luchansky, J.B.2
Degnan, A.J.3
Doyle, M.P.4
|