Physicochemical, functional and structural characterization of fibre from defatted Rosa rubiginosa and Gevuina avellana seeds

Journal of the Science of Food and Agriculture

Volumn 84, Issue 14, 2004, Pages 1951-1959

  Moure, Andrés ^a   Dourado, Fernando ^b   Sineiro, Jorge ^c   Gama, Francisco M ^b   Domínguez, Herminia ^a  

^a UNIVERSITY OF VIGO   (Spain)

^b UNIVERSITY OF MINHO   (Portugal)

^c UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Dietary fibre; Functional properties; Gevuina avellana; Microstructure; Rosa rubiginosa

Indexed keywords

GEVUINA; GEVUINA AVELLANA; ROSA; ROSA EGLANTERIA;

EID: 7044237434     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1902     Document Type: Article

References (33)

1. Story JA and Savaiano DA, Dietary fiber and colorectal cancer: what is appropriate advice. Nutr Rev 59:84-86 (2001).
2. Chandalia M, Garg A, Lutjohann D, von Bergmann K, Grundy SM and Brinkley LJ, Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus. N Engl J Med 342:1392-1398 (2000).
3. Ferguson LR, Roberton AM, Watson ME, Triggs CM and Harris PJ, The effects of a soluble-fibre polysaccharide on the adsorption of carcinogens to insoluble dietary fibres. Chem Biol Interactions 95:245-255 (1995).
4. Gourge CMP, Champ MMJ, Lozano Y and Delort-Laval J, Dietary fiber from mango byproducts: characterization and hypoglycemic effects determined by in vitro methods. J Agric Food Chem 40:1664-1868 (1992).
5. Camire ME, Violette D, Dougherty MP and McLaughlin MA, Potato peel dietary fiber composition: effects of peeling and extrusion cooking processes. J Agric Food Chem 45:1404-1408 (1997).
6. Grigelmo N, Goristein S and Martin O, Characterisation of peach dietary fibre concentrate as a food ingredient. Food Chem 65:175-181 (1999).
7. Abdul-Hamid A and Luan YS, Functional properties of dietary fibre prepared from defatted rice bran. Food Chem 68:15-19 (2000).
8. Moreno JC, Bueno J, Navas J and Camacho J, Tratamiento de las úlceras cutáneas con aceite de rosa de mosqueta. Med Cut I L A 18:63-66 (1990).
9. Moure A, Sineiro J and Domínguez H, Extraction and functionality of membrane concentrated protein from defatted Rosa rubiginosa seeds. Food Chem 74:327-339 (2001).
10. Villarroel M, Biolley E, Schneeberger R, Ballester D and Santibáñez S, Composición química y calidad biológica de harina desgrasada de avellana. Arch Latinoam Nutr 39:200-211 (1989).
11. Moure A, Rúa ML, Sineiro J and Domínguez H, Aqueous extraction and membrane isolation of protein from defatted Gevuina avellana. J Food Sci 67:688-696 (2002).
12. López G, Ros G, Rincón F, Periago MJ, Martínez MC and Ortuño J, Relationship between physical and hydration properties of soluble and insoluble fiber of artichoke. J Agric Food Chem 44:2773-2778 (1996).
13. Dourado F, Vasco P, Gama FM, Coimbra MA and Mota M, Characterisation of Rosa Mosqueta seeds: cell wall polysaccharide composition and light microscopy observations. J Sci Food Agric 80:1859-1865 (2000).
14. Dourado F, Vasco P, Barros A, Mota M, Coimbra MA and Gama FM, Characterisation of Chilean hazelnut (Gevuina avellana) tissues: Light microscopy and cell wall polysaccharides. J Sci Food Agric 83:158-165 (2003).
15. Prosky L, Asp NG, Schweizer TF, De Vries JW and Furda I, Determination of insoluble and soluble dietary fiber in food and foods products: collaborative study. J AOAC Int 75:360-367 (1992).
16. AOAC, Official Methods of Analysis of AOAC International, 16th edn. AOAC International, Arlington, Virginia, USA (1997).
17. Goering HK and van Soest PJ, Forage fiber analyses (Apparatus, Procedures and some Applications), Agriculture Handbook, Nr 379, USDA, Agricultural Research Service, pp 5-11 (1970).
18. Selvendran RR, March JF and Ring SG, Determination of aldoses and uronic accid content of vegetable fiber. Anal Biochem 96:282-292 (1979).
19. Blakeney AB, Harris PJ, Henry RJ and Stone BA, A simple and rapid preparation of alditol acetates for monosaccharide analysis. Carbohydr Res 113:291-299 (1983).
20. Harris PJ, Blakeney AB, Henry RJ and Stone BA, Gas chromatographic determination of the monosaccharide composition of plant cell wall preparations. J AOAC 71:272-275 (1988).
21. Blumenkrantz N and Asboe-Hansen G, New method for quantitative determination of uronic acids. Anal Biochem 54:484-489 (1973).
22. Coimbra MA, Delgadillo I, Waldron KW and Selvendran RR, Isolation and analysis of cell polymers from olive pulp, in Modern methods of plants analysis, Vol 17, ed by Linskens HF and Jackson JF. Springer, Berlin, pp 18-44 (1996).
23. Okezie BO and Bello AB, Physicochemical and functional properties of winged bean flour and isolate compared with soy isolate. J Food Sci 53:450-454 (1988).
24. Monro JA, Dietary fibre pectic substances: source of discrepancy between methods of fibre analysis. J Food Comp Anal 4:88-99 (1991).
25. Tosi EA, Ré E, Lucero H and Masciarelli R. Dietary fiber obtained from amaranth (Amaranthus cruentus) grain by differential milling. Food Chem 73:441-443 (2001).
26. Saura-Calixto F, García-Alonso A, Goñi I and Bravo L, In vitro determination of the indigestible fraction in foods: An alternative to dietary fiber analysis. J Agric Food Chem 48:3342-3347 (2000).
27. Fleury N and Lahaye M, Chemical and physico-chemical characterization of fibers from Laminaria digitata (kombu breton): A physiological approach. J Sci Food Agric 55:389-400 (1991).
28. Chen JY, Pina M and Labuza TP, Evaluation of water binding capacity of food fibres sources. J Food Sci 49:9-63 (1984).
29. Thebaudin JY, Lefebvre AC, Harrington M and Bourgeois CM, Dietary fibres: Nutritional and technological interest. Trends Food Sci Technol 8:41-48 (1997).
30. Ranganna RS, Dietary fiber method of making, Patent No JP 63216451 (1988).
31. Femenia A, Lefebvre AC, Thebaudin JY, Robertson JA and Bourgeois CM, Physical and sensory properties of model foods supplemented with cauliflower fibre. J Food Sci 62:635-639 (1997).
32. Borroto B, Rodríguez JL and Larrauri JA, Composición química de la fibra dietética obtenida a partir de hollejos cítricos durante su cosecha. Alimentaria 265:63-65 (1995).
33. López G, Ros G, Rincón F, Periago MJ, Martínez MC and Ortuño J, Mineral composition of isolated fibre fractions from artichoke and the effect of phosphate buffer on its structure and mineral content. Food Chem 60:541-547 (1997).