Determination of random- and blockwise-type de-esterified pectins by capillary zone electrophoresis

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 11, 2001, Pages 5584-5588

  Jiang, C M ^a   Wu, M C ^b   Chan, W H ^c   Chang, H M ^c  

^a NATIONAL KAOHSIUNG UNIVERSITY OF APPLIED SCIENCES   (Taiwan)

^b NATIONAL PINGTUNG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

^c NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Blockwise type de esterified pectin; Capillary zone electrophoresis; Degree of esterification; Random type de esterified pectin

Indexed keywords

PECTIN;

ARTICLE; CAPILLARY ELECTROPHORESIS; CAPILLARY ZONE ELECTROPHORESIS; CARBOHYDRATE ANALYSIS; CHEMISTRY; ELECTROPHORETIC MOBILITY; ESTERIFICATION; METHODOLOGY;

ELECTROPHORESIS, CAPILLARY; ESTERIFICATION; PECTINS;

EID: 0035183389     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0105642     Document Type: Article

References (29)

1. Function of pectin in plant tissue structure and firmness
2. Pectins
3. Chromatographie von pektinen mit verschiedener verteilung der methylestergruppen auf den fadenmolekeln
4. Binding of cadmium and copper (II) ions to oligogalacturonic acids
5. Distribution of methoxyl groups in apple pectic substances
6. Determination of methanol using alcohol oxidase and its application to methylester content of pectin
7. Determination of the degree of methyl esterification of pectins in small samples by selective reduction of esterified galacturonic acid to galactose
8. Determination of residues of carboxylic acids (mainly galacturonic acid) and their degree of esterification in industrial pectins by colloid titration with cat-floc
9. Purification and characterization of pectinesterase from Ficus awkeotsang
10. Differential determination of L-ascorbic acid and D-isoascorbic acid by reversed-phase high performance liquid chromatography with electrochemical detection
11. Simultaneous detrmination of ascorbic acid isoascorbic aicd (erythorbic acid) and uric acid in human blood by high-performance liquid chromatography
12. Ion suppression reversed-phase high performance liquid chromatography method for the separation ofl-ascorbic acid in fresh fruit juice
13. Assay for both ascorbic acid and dehydroascorbic acid in dairy foods by high-performance liquid chromatography using precolumn derivatization with methoxy-and ethoxy-1, 2-phenylenediamine
14. Enantiomeric separation of dansyl derivatized-D AND L-amino acids by β-cyclodextrin-modified micellar electrokinetic chromatography
15. Epimeric separation of L-ascorbic acid and D-isoascorbic acid by capillary zone electrophoresis
16. Capillary electrophoresis
17. Capillary electrophoresis
18. Determination of total vitamin C in fruits by capillary zone electrophoresis
19. Determination of the degree of esterification of pectin by capillary zone electrophoresis
20. Effect of methyl content on heat degradation of chelatorsoluble carrot pectin
21. The effect of demethylation procedures on the quality of low-ester pectins used in dessert gels
22. An introduction to pectins: Structure and properties
23. Mode of action of pectin enzymes. I. Purification and certain properties of tomato pectinesterase
24. New method for quantitative determination of uronic acid
25. Intramolecular distribution of carboxyl groups in low methoxyl pectins - A review
26. High performance ion-exchange chromatography of pectins
27. pH hysteresis effet with silica capillaries in capillary zone electrophoresis
28. Separation of drug steroisomers by capillary electrophoresis with cyclodextrins
29. Enantiomeric separation of dans-D,L-amino acids by γ-cyclodextrinmodified micellar capillary electrophoresis