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Volumn 27, Issue 5-6, 2009, Pages 309-317

Stability and catalytic properties of chemically modified pig trypsin

Author keywords

Bis succinimide; Esterase amidase ratio; Peptide synthesis; Stabilization; Trypsin

Indexed keywords

ACTIVITY RATIOS; BIFUNCTIONAL COMPOUNDS; BIS-SUCCINIMIDE; CATALYTIC PROPERTIES; CHEMICALLY MODIFIED; DIPEPTIDE; ESTERASE/AMIDASE RATIO; HYDROLYSIS RATIO; N-HYDROXYSUCCINIMIDE; PEPTIDE SYNTHESIS; SUCCINIC ACIDS; THERMAL STABILITY; TRYPSIN;

EID: 70350764067     PISSN: 10242422     EISSN: 10292446     Source Type: Journal    
DOI: 10.3109/10242420903207592     Document Type: Article
Times cited : (2)

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