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Volumn 31, Issue 1-3, 2004, Pages 47-52
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Functional properties and application in peptide synthesis of trypsin modified with cyclodextrin-containing dicarboxylic acids
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Author keywords
Cyclodextrin; Enzyme stability; Modified enzyme; Peptide synthesis; Trypsin
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Indexed keywords
CYCLODEXTRIN;
MODIFYING AGENTS;
OLIGOSACCHARIDES;
TRYPSIN;
ANTIBIOTICS;
CARBOXYLIC ACIDS;
DERIVATIVES;
ENZYMES;
SYNTHESIS (CHEMICAL);
THERMAL EFFECTS;
POLYPEPTIDES;
1 (3 DIMETHYLAMINOPROPYL) 3 ETHYLCARBODIIMIDE;
6 (10 CARBOXYDECANE 1 CARBOXAMIDOYL) BETA CYCLODEXTRIN;
6 (4 CARBOXYBUTANE 1 CARBOXAMIDOYL) 6 DEOXY BETA CYCLODEXTRIN;
6 (5 CARBOXYPENTANE 1 CARBOXAMIDOYL) 6 DEOXY BETA CYCLODEXTRIN;
BETA CYCLODEXTRIN DERIVATIVE;
DICARBOXYLIC ACID;
PEPTIDE;
TRYPSIN;
UNCLASSIFIED DRUG;
ARTICLE;
CATALYSIS;
CATALYST;
CHEMICAL MODIFICATION;
COMPLEX FORMATION;
CONJUGATE;
PH;
PHYSICAL CHEMISTRY;
PROTEIN MODIFICATION;
PROTEIN STABILITY;
PROTEIN SYNTHESIS;
TEMPERATURE DEPENDENCE;
THERMOSTABILITY;
BOVINAE;
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EID: 4644250798
PISSN: 13811177
EISSN: None
Source Type: Journal
DOI: 10.1016/j.molcatb.2004.07.007 Document Type: Article |
Times cited : (24)
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References (29)
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