Interactions and antioxidant stability of sesamol in dry-emulsions

Journal of Thermal Analysis and Calorimetry

Volumn 98, Issue 1, 2009, Pages 133-143

  Alencar, J S ^a   Pietri, S ^a   Culcasi, M ^a   Orneto, C ^a   Piccerelle, P ^a   Reynier, J P ^a   Portugal, H ^b   Nicolay, A ^b   Kaloustian, J ^b  

^a AIX MARSEILLE UNIVERSITY   (France)

^b INSERM   (France)

Author keywords

Antioxidant; DPPH free radical; Dry emulsion; DSC; SEM; Sesamol

Indexed keywords

ANTIOXIDANT; DPPH FREE RADICAL; DRY EMULSION; DSC; SEM; SESAMOL;

DEWATERING; DIFFERENTIAL SCANNING CALORIMETRY; DIFFUSERS (OPTICAL); DISSOLUTION; EMULSIFICATION; EMULSIONS; FREE RADICALS; GLASS TRANSITION; HYDROGEN BONDS; LIQUIDS; SCANNING ELECTRON MICROSCOPY; SODIUM; SUGAR (SUCROSE); THERMODYNAMIC STABILITY;

CURING;

EID: 70350754338     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10973-009-0102-8     Document Type: Article

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