Investigation of optimum extraction conditions for determination of quercetin and kaempferol in coriander (Conundrum sativum L.) by using experimental design and HPLC

Journal of Food and Drug Analysis

Volumn 17, Issue 4, 2009, Pages

  Hadjmohammadi, Mohammadreza ^a   Sharifi, Vahid ^a  

^a UNIVERSITY OF MAZANDARAN   (Iran)

Author keywords

Coriandrum sativum L; Experimental design; HPLC; Kaempferol; Optimization of extraction; Quercetin

Indexed keywords

CORIANDRUM SATIVUM EXTRACT; HYDROCHLORIC ACID; KAEMPFEROL; METHANOL; QUERCETIN;

ARTICLE; DRUG ISOLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; PLANT LEAF; PLANT STEM; TEMPERATURE;

CORIANDRUM SATIVUM; SATIVUM;

EID: 70350712159     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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