Antimicrobial resistance profiling and molecular subtyping of Campylobacter spp. from processed turkey

BMC Microbiology

Volumn 9, Issue , 2009, Pages

  Lutgen, Ellen M ^a   McEvoy, John M ^a   Sherwood, Julie S ^a   Logue, Catherine M ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CIPROFLOXACIN; ERYTHROMYCIN; ANTIINFECTIVE AGENT;

AGAR DILUTION; ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIUM ISOLATE; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CONTROLLED STUDY; GENOTYPE; MOLECULAR TYPING; NONHUMAN; PULSED FIELD GEL ELECTROPHORESIS; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; TURKEY (BIRD); ANIMAL; BACTERIUM IDENTIFICATION; CAMPYLOBACTER; CLASSIFICATION; DRUG EFFECT; FOOD CONTAMINATION; FOOD CONTROL; FOOD INDUSTRY; GENETICS; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY;

CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI;

ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIAL TYPING TECHNIQUES; CAMPYLOBACTER; CIPROFLOXACIN; DRUG RESISTANCE, BACTERIAL; ELECTROPHORESIS, GEL, PULSED-FIELD; ERYTHROMYCIN; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD-PROCESSING INDUSTRY; MEAT; MICROBIAL SENSITIVITY TESTS; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; TURKEYS;

EID: 70350629579     PISSN: 14712180     EISSN: 14712180     Source Type: Journal    
DOI: 10.1186/1471-2180-9-203     Document Type: Article

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