In vitro antimicrobial susceptibility, genetic diversity and prevalence of UDP-glucose 4-epimerase (galE) gene in Campylobacter coli and Campylobacter jejuni from Turkey production facilities

Food Microbiology

Volumn 23, Issue 4, 2006, Pages 379-392

  Nayak, Rajesh ^a   Stewart, Tabitha ^a,b   Nawaz, Mohamed ^a   Cerniglia, Carl ^a  

^a NATIONAL CENTER FOR TOXICOLOGICAL RESEARCH   (United States)

^b UNIVERSITY OF TENNESSEE HEALTH SCIENCE CENTER   (United States)

Author keywords

Antimicrobial resistance; Campylobacter; Genotyping; PCR; Turkey

Indexed keywords

ANTIINFECTIVE AGENT; BACTERIAL DNA; URIDINE DIPHOSPHATE GLUCOSE 4 EPIMERASE;

ANIMAL; ANTIBIOTIC RESISTANCE; ARTICLE; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; DRUG EFFECT; FOOD INDUSTRY; GENETIC VARIABILITY; GENETICS; GENOTYPE; HUMAN; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; POLYMERASE CHAIN REACTION; PREVALENCE; PULSED FIELD GEL ELECTROPHORESIS; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SPECIES DIFFERENCE; STANDARD; TURKEY (BIRD);

ANIMALS; ANTI-BACTERIAL AGENTS; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; DNA, BACTERIAL; DRUG RESISTANCE, BACTERIAL; ELECTROPHORESIS, GEL, PULSED-FIELD; FOOD-PROCESSING INDUSTRY; GENOTYPE; HUMANS; MICROBIAL SENSITIVITY TESTS; POLYMERASE CHAIN REACTION; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; PREVALENCE; SPECIES SPECIFICITY; TURKEYS; UDPGLUCOSE 4-EPIMERASE; VARIATION (GENETICS);

CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI;

EID: 33644518694     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fm.2005.04.007     Document Type: Article

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