Mediterranean dietary components and body mass index in adults: The Peel Nutrition and Heart Health Survey

Chronic Diseases in Canada

Volumn 26, Issue 2-3, 2005, Pages 43-51

  Shubair, Mamdouh M ^a   McColl, R Stephen ^a   Hanning, Rhona M ^a  

^a UNIVERSITY OF WATERLOO   (Canada)

Author keywords

Body mass index; Cardiovascular health promotion; Dietary patterns; Mediterranean diet; Obesity

Indexed keywords

OLIVE OIL;

ADULT; AGED; BODY MASS; CANADA; CARDIOVASCULAR DISEASE; EDUCATION; FEMALE; FISH; FOOD INTAKE; FRUIT; GARLIC; GENDER; HEALTH PROMOTION; HEALTH SURVEY; HUMAN; INCOME; LIFESTYLE; LIPID DIET; MAJOR CLINICAL STUDY; MALE; MARRIAGE; MEAT; MEDITERRANEAN DIET; NUTRIENT CONTENT; OBESITY; POULTRY; PRINCIPAL COMPONENT ANALYSIS; REVIEW; RISK FACTOR; SCORING SYSTEM; SHELLFISH; SUGAR INTAKE; VEGETABLE;

ADOLESCENT; ADULT; AGED; BODY MASS INDEX; CARDIOVASCULAR DISEASES; CROSS-SECTIONAL STUDIES; DIET SURVEYS; DIET, MEDITERRANEAN; FEMALE; FOOD; HUMANS; MALE; MIDDLE AGED; ONTARIO; OVERWEIGHT; PRINCIPAL COMPONENT ANALYSIS; SOCIOECONOMIC FACTORS;

EID: 28444483630     PISSN: 02288699     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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