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Volumn 46, Issue 3, 2003, Pages 479-481

A modified method for the turbidimetric assay of nisin

Author keywords

Lactococcus lactis; Lantibiotic; Nisin; Turbidimetric assay

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; POSIBACTERIA;

EID: 33746329030     PISSN: 15168913     EISSN: 15168913     Source Type: Journal    
DOI: 10.1590/S1516-89132003000300020     Document Type: Article
Times cited : (8)

References (8)
  • 1
    • 0002541609 scopus 로고
    • A Rapid method for the turbidimetric assay of antibiotics
    • Berridge, N. J. and Barret, J. (1952), A Rapid method for the turbidimetric assay of antibiotics. Journal of General Microbiology, 6, 14-20.
    • (1952) Journal of General Microbiology , vol.6 , pp. 14-20
    • Berridge, N.J.1    Barret, J.2
  • 2
    • 0344076197 scopus 로고    scopus 로고
    • Procedure for quantifiable assessment of nutritional parameters influencing Nisin production by Lactococcus lactis subsp lactis
    • Chandrapati, S and O' Sullivan, D. J. (1998), Procedure for quantifiable assessment of nutritional parameters influencing Nisin production by Lactococcus lactis subsp lactis. Journal of Biotechnology, 63, 229-233.
    • (1998) Journal of Biotechnology , vol.63 , pp. 229-233
    • Chandrapati, S.1    O'Sullivan, D.J.2
  • 4
    • 0028901453 scopus 로고
    • Nutritional factors affecting nisina production by Lactococcus lactis subsp. Lactis
    • De Vuyst, L. (1995), Nutritional factors affecting nisina production by Lactococcus lactis subsp. Lactis. Applied Bacteriology, 78, 28-33.
    • (1995) Applied Bacteriology , vol.78 , pp. 28-33
    • De Vuyst, L.1
  • 6
    • 0013936436 scopus 로고
    • Biosynthesis of the antibiotic Nisin whole Streptococcus lactis organism
    • Hurst, A. (1966), Biosynthesis of the antibiotic Nisin Whole Streptococcus lactis Organism. Journal of General Microbiology, 44, 209-220.
    • (1966) Journal of General Microbiology , vol.44 , pp. 209-220
    • Hurst, A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.