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Volumn 73, Issue 9, 1996, Pages 1177-1181

Singlet oxygen oxidation of lipids resulting from photochemical sensitizers in the presence of antioxidants

Author keywords

Antioxidants; Chemiluminescence; Conjugated dienes; Fatty acids; Lipid hydroperoxides; Photosensitizers

Indexed keywords

ANTIOXIDANTS; CHEMILUMINESCENCE; FATTY ACIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MONITORING; OLEFINS; OXIDATION; OXYGEN; PEROXIDES; PHOTOSENSITIVITY;

EID: 0030242983     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02523381     Document Type: Article
Times cited : (28)

References (10)
  • 1
    • 84969445613 scopus 로고
    • A Possible Role for Singlet Oxygen in the Initiation of Fatty Acid Autoxidation
    • Rawls, H., and P.J. Van Santen, A Possible Role for Singlet Oxygen in the Initiation of Fatty Acid Autoxidation, J. Am. Oil Chem. Soc. 47:121-125 (1970).
    • (1970) J. Am. Oil Chem. Soc. , vol.47 , pp. 121-125
    • Rawls, H.1    Van Santen, P.J.2
  • 2
    • 0022054715 scopus 로고
    • Studies in Photooxidation of Olive Oil
    • Kiritsakis, A., Studies in Photooxidation of Olive Oil, Ibid. 62:892-896 (1985).
    • (1985) J. Am. Oil Chem. Soc. , vol.62 , pp. 892-896
    • Kiritsakis, A.1
  • 3
    • 0018108539 scopus 로고
    • Activated Oxygen Species and Oxidation of Food Constituents
    • Korycka-Dahl, M.B., and T. Richardson, Activated Oxygen Species and Oxidation of Food Constituents, Crit. Rev. Food Sci., Nutr. 10:209-242 (1978).
    • (1978) Crit. Rev. Food Sci., Nutr. , vol.10 , pp. 209-242
    • Korycka-Dahl, M.B.1    Richardson, T.2
  • 4
    • 0002204357 scopus 로고
    • Photosensitized Oxidation and Singlet Oxygen: Consequences in Biological Systems
    • edited by W.A. Pryor, Academic Press, New York
    • Foote, C.S., Photosensitized Oxidation and Singlet Oxygen: Consequences in Biological Systems, in Free Radicals in Biology, edited by W.A. Pryor, Academic Press, New York, Vol. II, 1976, pp. 85-133.
    • (1976) Free Radicals in Biology , vol.2 , pp. 85-133
    • Foote, C.S.1
  • 5
    • 51249183040 scopus 로고
    • Lipid Oxidation: Mechanism, Products and Biological Significance
    • Frankel, E.N., Lipid Oxidation: Mechanism, Products and Biological Significance, J. Am. Oil Chem. Soc. 67:1908-1917 (1984).
    • (1984) J. Am. Oil Chem. Soc. , vol.67 , pp. 1908-1917
    • Frankel, E.N.1
  • 6
    • 50749134716 scopus 로고
    • Detection of Lipid Hydroperoxides by High-Performance Liquid Chromatography Coupled with Post-Column Reaction
    • Yang, G.C., Detection of Lipid Hydroperoxides by High-Performance Liquid Chromatography Coupled with Post-Column Reaction, Trends in Food Sci. Technol. 3:15-18 (1992).
    • (1992) Trends in Food Sci. Technol. , vol.3 , pp. 15-18
    • Yang, G.C.1
  • 8
    • 51249189016 scopus 로고
    • Photooxidation of Unsaturated Oils; Effects of Singlet Oxygen Quenchers
    • Carlsson, D.J., T. Suprunchuk, and H.M. Wells, Photooxidation of Unsaturated Oils; Effects of Singlet Oxygen Quenchers, J. Am. Oil Chem. Soc. 53:656-660 (1976).
    • (1976) J. Am. Oil Chem. Soc. , vol.53 , pp. 656-660
    • Carlsson, D.J.1    Suprunchuk, T.2    Wells, H.M.3
  • 9
    • 0001608954 scopus 로고
    • Electron Paramagnetic Resonance Studies of the Effectiveness of Myoglobin and Its Derivatives as Photosensitizers in Singlet Oxygen Generation
    • Whang, K., and I.C. Peng, Electron Paramagnetic Resonance Studies of the Effectiveness of Myoglobin and Its Derivatives as Photosensitizers in Singlet Oxygen Generation, J. Food Science. 53:1863-1865 (1988).
    • (1988) J. Food Science. , vol.53 , pp. 1863-1865
    • Whang, K.1    Peng, I.C.2
  • 10
    • 0023713282 scopus 로고
    • The Chemical Photosensitizing Ability of Certified Color Additives
    • Rosenthal, I., G.C. Yang, S. Bell, and A. Acher, The Chemical Photosensitizing Ability of Certified Color Additives, Food Addit. Contam. 5:563-571 (1988).
    • (1988) Food Addit. Contam. , vol.5 , pp. 563-571
    • Rosenthal, I.1    Yang, G.C.2    Bell, S.3    Acher, A.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.