The analysis of natural cork stoppers in transversal sections as an effective tool to determine the origin of the taint by 2,4,6-trichloroanisole

European Food Research and Technology

Volumn 230, Issue 1, 2009, Pages 135-143

  Álvarez Rodríguez, María Luisa ^a,b   Recio, Eliseo ^b   Coque, Juan José Rubio ^a,b  

^a UNIVERSITY OF LEÓN   (Spain)

^b Institute of Biotechnology INBIOTEC Parque Científico de León   (Spain)

Author keywords

2,4,6 Trichloroanisole; Cork stopper; Moldy musty taint; Pentachlorophenol; Wine

Indexed keywords

2,4,6-TRICHLOROANISOLE; CHLOROANISOLES; CHLOROPHENOLS; CORK STOPPER; CORK STOPPERS; DIRECT CONTACT; EFFECTIVE TOOL; MOLDY-MUSTY TAINT; NATURAL CORK; PENTACHLOROANISOLE; PENTACHLOROPHENOL; TRICHLOROANISOLE; WINE BOTTLES;

BOTTLES; CONTAMINATION; DEUTERIUM; HERBICIDES; IMPURITIES; PHENOLS; PLANT SHUTDOWNS;

WINE;

EID: 70350411157     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-009-1153-6     Document Type: Article

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