-
1
-
-
0041734067
-
Wine corks: A review of the incidence of cork related problems and the means for their avoidance
-
Amon, J.M. and Simpson, R.F. (1986) Wine corks: a review of the incidence of cork related problems and the means for their avoidance. Australian Grapegrower & Winemaker No 268, 63-80.
-
(1986)
Australian Grapegrower & Winemaker No 268
, pp. 63-80
-
-
Amon, J.M.1
Simpson, R.F.2
-
2
-
-
0002498583
-
Compounds responsible for cork taint in wine
-
Amon, J.M., Vandepeer, J.M. and Simpson, R.F. (1989) Compounds responsible for cork taint in wine. Australian and New Zealand Wine Industry Journal 4, 62-69.
-
(1989)
Australian and New Zealand Wine Industry Journal
, vol.4
, pp. 62-69
-
-
Amon, J.M.1
Vandepeer, J.M.2
Simpson, R.F.3
-
3
-
-
0001061439
-
Investigations into the origin of chloroanisoles causing musty off-flavor of raisins
-
Aung, L.H., Smilanick, J.L., Vail, P.V., Hartsell, P.L. and Gomez, E. (1996) Investigations into the origin of chloroanisoles causing musty off-flavor of raisins. Journal of Agricultural and Food Chemistry 44, 3294-3296.
-
(1996)
Journal of Agricultural and Food Chemistry
, vol.44
, pp. 3294-3296
-
-
Aung, L.H.1
Smilanick, J.L.2
Vail, P.V.3
Hartsell, P.L.4
Gomez, E.5
-
4
-
-
0035626160
-
Absorption of 2,4,6-trichloroanisole by wine corks via the vapour phase in an enclosed environment
-
Barker, D.A., Capone, D.L., Pollnitz, A.P., McLean, H.J., Francis, I.L., Oakey, H. and Sefton, M.A. (2001) Absorption of 2,4,6-trichloroanisole by wine corks via the vapour phase in an enclosed environment. Australian Journal of Grape and Wine Research 7, 40-46.
-
(2001)
Australian Journal of Grape and Wine Research
, vol.7
, pp. 40-46
-
-
Barker, D.A.1
Capone, D.L.2
Pollnitz, A.P.3
McLean, H.J.4
Francis, I.L.5
Oakey, H.6
Sefton, M.A.7
-
5
-
-
0033467323
-
Absorption of chloroanisoles from wine by corks and by other materials
-
Capone, D.L., Skouroumounis, G.K., Barker, D.A., McLean, H.J., Pollnitz, A.P. and Sefton M.A. (1999) Absorption of chloroanisoles from wine by corks and by other materials. Australian Journal of Grape and Wine Research 5, 91-98.
-
(1999)
Australian Journal of Grape and Wine Research
, vol.5
, pp. 91-98
-
-
Capone, D.L.1
Skouroumounis, G.K.2
Barker, D.A.3
McLean, H.J.4
Pollnitz, A.P.5
Sefton, M.A.6
-
6
-
-
0000187055
-
Nature et origine des odeurs de 'moisi' dans les caves. Incidences sur la contamination des vins
-
Chatonnet, P., Guimberteau, G., Dubourdieu, D. and Boidron, J-N. (1994) Nature et origine des odeurs de 'moisi' dans les caves. Incidences sur la contamination des vins. Journal International des Sciences de la Vigne et du Vin. 28, 131-151.
-
(1994)
Journal International des Sciences de la Vigne et du Vin
, vol.28
, pp. 131-151
-
-
Chatonnet, P.1
Guimberteau, G.2
Dubourdieu, D.3
Boidron, J.-N.4
-
7
-
-
0000006193
-
2,4,6-Trichloroanisole and cork production
-
Duncan, B.C., Gibson, R.L. and Obradovic, D. (1997) 2,4,6-Trichloroanisole and cork production. Australian and New Zealand Wine Industry Journal 12, 180-184.
-
(1997)
Australian and New Zealand Wine Industry Journal
, vol.12
, pp. 180-184
-
-
Duncan, B.C.1
Gibson, R.L.2
Obradovic, D.3
-
8
-
-
0031325352
-
The location of 2,4,6-trichloroanisole in a batch of contaminated wine corks
-
Howland, P.R., Pollnitz, A.P., Liacopoulos, D., McLean, H.J., and Sefton, M.A. (1997) The location of 2,4,6-trichloroanisole in a batch of contaminated wine corks. Australian Journal of Grape and Wine Research 3, 141-145.
-
(1997)
Australian Journal of Grape and Wine Research
, vol.3
, pp. 141-145
-
-
Howland, P.R.1
Pollnitz, A.P.2
Liacopoulos, D.3
McLean, H.J.4
Sefton, M.A.5
-
9
-
-
0002976487
-
Microbiology and chemistry of cork taints in wine
-
Ed. G.H. Fleet. (Harwood Academic Publishers: Chur, Switzerland)
-
Lee, T.H. and Simpson, R.F. (1993) Microbiology and chemistry of cork taints in wine. In: 'Wine microbiology and biotechnology'. Ed. G.H. Fleet. (Harwood Academic Publishers: Chur, Switzerland) pp. 353-372.
-
(1993)
Wine Microbiology and Biotechnology
, pp. 353-372
-
-
Lee, T.H.1
Simpson, R.F.2
-
10
-
-
0347445437
-
Can 2,4,6-trichloroanisole be formed following bottling and then taint wine?
-
Sydney, New South Wales. (Australian Wine Industry Technical Conference Inc.: Adelaide, SA)
-
Liacopoulos, D., Skouroumounis, G.K., Pollnitz, A.P. and Sefton M.A. (1999) Can 2,4,6-trichloroanisole be formed following bottling and then taint wine? Proceedings of the Tenth Australian Wine Industry Technical Conference, Sydney, New South Wales. (Australian Wine Industry Technical Conference Inc.: Adelaide, SA) p. 261.
-
(1999)
Proceedings of the Tenth Australian Wine Industry Technical Conference
, pp. 261
-
-
Liacopoulos, D.1
Skouroumounis, G.K.2
Pollnitz, A.P.3
Sefton, M.A.4
-
11
-
-
0007217860
-
The analysis of 2,4,6-trichloroanisole and other chloroanisoles in tainted wines and corks
-
Pollnitz, A.P., Pardon, K.H., Liacopoulos, D., Skouroumounis, G.K. and Sefton, M.A. (1996) The analysis of 2,4,6-trichloroanisole and other chloroanisoles in tainted wines and corks. Australian Journal of Grape and Wine Research 2, 184-190.
-
(1996)
Australian Journal of Grape and Wine Research
, vol.2
, pp. 184-190
-
-
Pollnitz, A.P.1
Pardon, K.H.2
Liacopoulos, D.3
Skouroumounis, G.K.4
Sefton, M.A.5
-
13
-
-
0346095515
-
Finding the stopper for cork aroma taint
-
Nov/Dec.
-
Smith, C. (1992) Finding the stopper for cork aroma taint. Practical Winery and Vineyard. Nov/Dec., 49-50.
-
(1992)
Practical Winery and Vineyard
, pp. 49-50
-
-
Smith, C.1
-
14
-
-
0347445443
-
Der Korkton - Ein microbiologisches Problem?
-
Sponholz, W.R. and Muno, H. (1994) Der Korkton - ein microbiologisches Problem? Die Wein-Wissenschaft 49, 17-22.
-
(1994)
Die Wein-Wissenschaft
, vol.49
, pp. 17-22
-
-
Sponholz, W.R.1
Muno, H.2
-
15
-
-
0348090645
-
Quercus -qualitative experiments to determine the components responsible and eliminate the causes of undesirable sensory characteristics in drinks stoppered with cork
-
(undated) Contract No: AIR 1 - CT92 - 0372. Jan/Feb
-
Thevenet, Y., Woller, R., Bosch, L.R., Mouries, G.M., Gyr, J-P., Carvalho, L., Rossello, M.E. and Perkins, I. (undated) Quercus -qualitative experiments to determine the components responsible and eliminate the causes of undesirable sensory characteristics in drinks stoppered with cork. Contract No: AIR 1 - CT92 - 0372. Final synthesis report. Summarised in: Anon. (1997) Project Quercus findings. Practical Winery and Vineyard Jan/Feb, 59.
-
Final Synthesis Report. Summarised In: Anon. (1997) Project Quercus Findings. Practical Winery and Vineyard
, pp. 59
-
-
Thevenet, Y.1
Woller, R.2
Bosch, L.R.3
Mouries, G.M.4
Gyr, J.-P.5
Carvalho, L.6
Rossello, M.E.7
Perkins, I.8
-
16
-
-
0035694119
-
Protective effect of a composite cork on Champagne wine pollution with 2,4,6-trichloroanisole
-
Vasserot, Y., Pitois, C. and Jeandet, P. (2001) Protective effect of a composite cork on Champagne wine pollution with 2,4,6-trichloroanisole. American Journal of Enology and Viticulture 52, 280-281.
-
(2001)
American Journal of Enology and Viticulture
, vol.52
, pp. 280-281
-
-
Vasserot, Y.1
Pitois, C.2
Jeandet, P.3
|