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Volumn 8, Issue 3, 2002, Pages 196-199

Permeation of 2,4,6-trichloroanisole through cork closures in wine bottles

Author keywords

Cork; Taint; Trichloroanisole; Wine

Indexed keywords


EID: 0036433347     PISSN: 13227130     EISSN: 17550238     Source Type: Journal    
DOI: 10.1111/j.1755-0238.2002.tb00256.x     Document Type: Article
Times cited : (35)

References (16)
  • 1
    • 0041734067 scopus 로고
    • Wine corks: A review of the incidence of cork related problems and the means for their avoidance
    • Amon, J.M. and Simpson, R.F. (1986) Wine corks: a review of the incidence of cork related problems and the means for their avoidance. Australian Grapegrower & Winemaker No 268, 63-80.
    • (1986) Australian Grapegrower & Winemaker No 268 , pp. 63-80
    • Amon, J.M.1    Simpson, R.F.2
  • 9
    • 0002976487 scopus 로고
    • Microbiology and chemistry of cork taints in wine
    • Ed. G.H. Fleet. (Harwood Academic Publishers: Chur, Switzerland)
    • Lee, T.H. and Simpson, R.F. (1993) Microbiology and chemistry of cork taints in wine. In: 'Wine microbiology and biotechnology'. Ed. G.H. Fleet. (Harwood Academic Publishers: Chur, Switzerland) pp. 353-372.
    • (1993) Wine Microbiology and Biotechnology , pp. 353-372
    • Lee, T.H.1    Simpson, R.F.2
  • 10
    • 0347445437 scopus 로고    scopus 로고
    • Can 2,4,6-trichloroanisole be formed following bottling and then taint wine?
    • Sydney, New South Wales. (Australian Wine Industry Technical Conference Inc.: Adelaide, SA)
    • Liacopoulos, D., Skouroumounis, G.K., Pollnitz, A.P. and Sefton M.A. (1999) Can 2,4,6-trichloroanisole be formed following bottling and then taint wine? Proceedings of the Tenth Australian Wine Industry Technical Conference, Sydney, New South Wales. (Australian Wine Industry Technical Conference Inc.: Adelaide, SA) p. 261.
    • (1999) Proceedings of the Tenth Australian Wine Industry Technical Conference , pp. 261
    • Liacopoulos, D.1    Skouroumounis, G.K.2    Pollnitz, A.P.3    Sefton, M.A.4
  • 13
    • 0346095515 scopus 로고
    • Finding the stopper for cork aroma taint
    • Nov/Dec.
    • Smith, C. (1992) Finding the stopper for cork aroma taint. Practical Winery and Vineyard. Nov/Dec., 49-50.
    • (1992) Practical Winery and Vineyard , pp. 49-50
    • Smith, C.1
  • 14
    • 0347445443 scopus 로고
    • Der Korkton - Ein microbiologisches Problem?
    • Sponholz, W.R. and Muno, H. (1994) Der Korkton - ein microbiologisches Problem? Die Wein-Wissenschaft 49, 17-22.
    • (1994) Die Wein-Wissenschaft , vol.49 , pp. 17-22
    • Sponholz, W.R.1    Muno, H.2
  • 16
    • 0035694119 scopus 로고    scopus 로고
    • Protective effect of a composite cork on Champagne wine pollution with 2,4,6-trichloroanisole
    • Vasserot, Y., Pitois, C. and Jeandet, P. (2001) Protective effect of a composite cork on Champagne wine pollution with 2,4,6-trichloroanisole. American Journal of Enology and Viticulture 52, 280-281.
    • (2001) American Journal of Enology and Viticulture , vol.52 , pp. 280-281
    • Vasserot, Y.1    Pitois, C.2    Jeandet, P.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.