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Volumn 100, Issue 4, 1998, Pages 191-200

Public policy approaches to establishing health claims for food labels: An international comparison

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84986106100     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070709810207874     Document Type: Article
Times cited : (8)

References (19)
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  • 4
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    • A comparison of the US, European and Japanese nutraceutical health and medical claim rules
    • paper presented at The Foundation for Innovation in Medicine conference, January, New York City, NY.
    • Furukawa (1993), “A comparison of the US, European and Japanese nutraceutical health and medical claim rules”, paper presented at The Foundation for Innovation in Medicine conference, January, New York City, NY.
    • (1993)
  • 7
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    • Health messages in food labeling and advertising: the need for new controls
    • Kirk, T. (1991), “Health messages in food labeling and advertising: the need for new controls”, British Food Journal, Vol. 93 No. 6, pp. 12-15.
    • (1991) British Food Journal , vol.93 , Issue.6 , pp. 12-15
    • Kirk, T.1
  • 9
    • 0004100474 scopus 로고
    • Blackie Academic & Professional Press, London.
    • Marshall, D. (Ed.) (1995), Food Choice and the Consumer, Blackie Academic & Professional Press, London.
    • (1995) Food Choice and the Consumer
    • Marshall, D.1
  • 11
    • 0001808321 scopus 로고
    • UK food industry responses to the Health of the Nation, White Paper
    • Richardson, D.P. (1995), “UK food industry responses to the Health of the Nation, White Paper”, British Food Journal, Vol. 97 No. 2, pp. 3-9.
    • (1995) British Food Journal , vol.97 , Issue.2 , pp. 3-9
    • Richardson, D.P.1
  • 12
    • 0040465745 scopus 로고    scopus 로고
    • European food industry perspectives on healthy eating
    • December
    • Richardson, D.P. (1996), “European food industry perspectives on healthy eating”, The World of Ingredients, December, pp. 39-45.
    • (1996) The World of Ingredients , pp. 39-45
    • Richardson, D.P.1
  • 17
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    • Food policy in a changing food system
    • Tansey, G. (1994), “Food policy in a changing food system”, British Food Journal, Vol. 96 No. 8, pp. 4-12.
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    • Tansey, G.1
  • 18
    • 0346183343 scopus 로고
    • Food label regulations in the United States and European Community: international trade facilitators or non tariff barriers
    • Worley, C.T., Folwell, R.J., McCracken, V.A. and Bagnara G.L. (1995), “Food label regulations in the United States and European Community: international trade facilitators or non tariff barriers”, Journal of International Food & Agribusiness Marketing, Vol. 7 No. 2, pp. 91-103.
    • (1995) Journal of International Food & Agribusiness Marketing , vol.7 , Issue.2 , pp. 91-103
    • Worley, C.T.1    Folwell, R.J.2    McCracken, V.A.3    Bagnara, G.L.4
  • 19
    • 25844437027 scopus 로고
    • Agriculture and food policy in countries in transition to a market economy
    • Young, N. (1993), “Agriculture and food policy in countries in transition to a market economy”, British Food Journal, Vol. 95 No. 7, pp. 7-11.
    • (1993) British Food Journal , vol.95 , Issue.7 , pp. 7-11
    • Young, N.1


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