Interactive effects of phosphorus supply and light intensity on glucosinolates in pakchoi (Brassica campestris L. ssp. chinensis var. communis)

Plant and Soil

Volumn 323, Issue 1, 2009, Pages 323-333

  Yang, Jing ^a   Zhu, Zhujun ^a,b   Gerendás, Jóska ^c  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG A F UNIVERSITY   (China)

^c UNIVERSITY OF KIEL   (Germany)

Author keywords

Brassica vegetable; Free amino acid; Glucosinolates profile; P deficiency; Radiation

Indexed keywords

AMINO ACID; DICOTYLEDON; LIGHT INTENSITY; MOLECULAR ECOLOGY; NUTRIENT DYNAMICS; ORGANIC COMPOUND; PHYSIOLOGICAL RESPONSE; ROOT-SHOOT RATIO; SHOOT GROWTH;

BRASSICA; BRASSICA RAPA; BRASSICA RAPA SUBSP. PEKINENSIS;

EID: 70350374204     PISSN: 0032079X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11104-009-9940-1     Document Type: Article

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