Comparison of nutritional value of tomato pomace and brewer's grain for ruminants using in vitro gas production technique

Asian Journal of Animal and Veterinary Advances

Volumn 5, Issue 1, 2010, Pages 43-51

  Aghajanzadeh Golshani, A ^a   Maheri Sis, N ^a   Mirzaei Aghsaghali, A ^a   Baradaran Hasanzadeh, A ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Brewers' grain; Gas production; Metabolizable energy; Nutritive value; Tomato pomace

Indexed keywords

BOVIDAE; LYCOPERSICON ESCULENTUM; OVIS ARIES;

EID: 70350337856     PISSN: 16839919     EISSN: None     Source Type: Journal    
DOI: 10.3923/ajava.2010.43.51     Document Type: Article

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