Nutritional evaluation of kabuli and desi type chickpeas (cicer arietinum L.) for ruminants using in vitro gas production technique

African Journal of Biotechnology

Volumn 7, Issue 16, 2008, Pages 2946-2951

  Maheri Sis, Naser ^a   Chamani, Mohammad ^a   Sadeghi, Ali Asghar ^a   Mirza, Aghazadeh Ali ^b   Aghajanzadeh Golshani, Abolfazl ^c  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b URMIA UNIVERSITY   (Iran)

^c ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Chickpea; Gas production; Metabolizable energy; Nutritive value; Sheep

Indexed keywords

CARBOHYDRATE DERIVATIVE; ORGANIC MATTER; PHENOL DERIVATIVE; SHORT CHAIN FATTY ACID; STARCH; SUGAR; TANNIN DERIVATIVE;

ARTICLE; BOVIDS; CHICKPEA; CONTROLLED STUDY; FOOD COMPOSITION; FOOD PROCESSING; IN VITRO STUDY; IRAN; NEUTRAL DETERGENT FIBER; NONHUMAN; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; RAM (SHEEP);

CICER ARIETINUM; OVIS ARIES; PISUM SATIVUM;

EID: 50949133670     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article

References (33)

1. th Edn. Washington DC. USA: Association of Official Analytical Chemists, pp: 66-88.
2. Babayemi OJ (2007). In vitro fermentation characteristics and acceptability by West African dwarf goats of some dry season forages. Afr. J. Biotechnol. 6(10): 1260-1265.
3. Blummel M, Aiple KP, Steingass H, Becker K (1999). A note on the stoichiometrical relationship of short chain fatty acid productuin and gas formation in vitro in feedstuffs of widely different quality. J. Anim. Physiol. A. Anim. Nutr. 81: 157-67.
4. Bressani R (1975).Legumes in human diets and how they might be improved. Pages 15-42 in Nutritional Improvement of Food Legumes by Breeding (Milner M ed.). Wiley, New York.
5. Chavan JK, Kadam SS, Salunke DK (1986). Biochemistry and technology of chickpea (C. arietinum) seeds. CRC Crit. Rev. Food Sci. Nutr. 25: 107-132.
6. Christodoulou V, Bampidis VA, Hucko B, Ploumi K, lliadis C, Robinson PH, Mudrik Z (2005). Nutritional value of chickpeas in rations of lactating ewes and growing lambs. Anim. Feed Sci Technol. 118: 229-241.
7. Chumpawadee S, Sommart K, Vongpralub T, Pattarajinda V (2005). Nutritional evaluation of non forage high fibrous tropical feeds for ruminant using in vitro gas production technique. Pak. J. Nutr. 4: 298-303.
8. Cordesse R (1990). Value of chickpea as animal feed. Options Mediterranean's- Serie Seminaires. 9: 127-131.
9. Dixon RM, Hosking BJ (1992). Nutritional value of grain legumes for ruminants. Nutr. Res. Rev. 5: 19-43.
10. El-Niely HFG (2007). Effect of radiation processing on antinutritional, in-vitro protein digestibility and protein efficiency ratio bioassay of legume seeds. Radi. Physic. Chem. 76: 1050-1057.
11. Getachew G, Robinson PH, DePeters EJ, Taylor SJ (2004). Relationships between chemical compositions, dry matter degradation and in vitro gas production of several ruminant feeds. Anim. Feed Sci. Technol. 111:57-71.
12. Hawthorne W (2006). Pulses nutritional value and their role in the feed industry. Pulse Australia (GRDC). pp. 6-14.
13. Iqbal A, Ateeq N, Khalil IA, Perveen S, Saleemullah S (2006). Physicochemical characteristics and amino acid profile of chickpea cultivars grown in Pakistan. J. Foodservice. 17: 94-101.
14. Khazaal K, Dentinho MT, Ribeiro JM, Ørskov ER (1995). Prediction of apparent digestibility and voluntary feed intake of hays fed to sheep: Comparison between using fibre component, in vitro digestibility or characteristics of gas production or nylon bag degradation. Anim. Sci., 61: 527-538.
15. Khazaal K, Parissi Z, Tsiouvaras C, Nastis A, Orskov ER (1996). Assessment of phenolics-related antinutritive levels using the in vitro gas production technique: A comparison between different molecular weight of Polyvinylpolypyrrolidone or Polyethylene glycol. J. Sci. Food. Agri. 71: 405-414.
16. Lanza M, Bella M, Priolo A, Fasone V (2003). Peas (Pisum sativum L.) as an alternative protein source in lamb diets: growth performances, and carcass and meat quality. Small. Rum. Res. 47: 63-68.
17. MacRae JC, Armstrong, DG (1968). Enzyme method for determination of -linked glucose polymers in biological materials. J. Sci. Food. Agric. 19:578-581.
18. Maheri-Sis N, Chamani M, Sadeghi AA, Mirza-Aghazadeh A, Safaei AA (2007). Nutritional evaluation of chickpea wastes for ruminants using in vitro gas production technique. J. Anim. Vet. Adv. 6(12): 1453-1457.
19. Makkar HPS (2005). In vitro gas methods for evaluation of feeds containing phytochemicals. Anim. Feed Sci. Techn. 123-124: 291-302.
20. Menke KH, Raab L, Salewski A, Steingass H, Fritz D, Schneider W (1979). The estimation of digestibility and metabolizable energy content of ruminant feeding stuffs from the gas production when they are incubated with rumen liquor in vitro. J. Agric. Sci. Camb. 93: 217-222.
21. Menke KH, Steingass H (1988). Estimation of energetic feed value obtained from chemical analysis and in vitro gas production using rumen fluid. Anim. Res. Dev. 28: 7-55.
22. Naghavi MR, Jahansouz MR (2005). Variation in the agronomic and morphological traits of Iranian chickpea accessions. J. Integr. Plant. Biol. 47(3): 375-379.
23. th revised edition. National Academy of Science. Washington, DC.
24. Orskov ER, McDonald P (1979). The estimation of protein degradability in the rumen from incubation measurements weighed according to rate of passage. J. Agric. Sci. 92: 499-503.
25. Ramalho Ribeiro JMC, Portugal Melo IM (1990). Composition and nutritive value of chickpea. Options Mediterranean's - Serie Seminaires. 9: 107-111.
26. Saleh AA, El-Adawy TA (2006). Nutritional composition of chickpea (Cicer arietinum L.) as affected by microwave cooking and other traditional cooking methods. J. Food Comp. Anal. 19: 806-812.
27. Saskatchewan Pulse Growers (2000). Pulse production manual/ Chickpea. Saskatchewan Pulse Growers, pp. 3-7.
28. Shridhar KS, Harshal HK, Kenneth HR (2005). Advances in seed protein research: A perspective on seed allergens. J. Food Sci. 70(6):93-120.
29. SPSS User Guide (2002). SPSS 11.0. Information Technology Services centre. Lingnan University. Hong Kong.
30. Steel RG, Torrie JH (1980). Principles and Procedures of Statistics (2nd ED.). McDonald Book Co., Inc., New York, NY.
31. Van Soest PJ, Robertson J B, Lewis BA (1991). Methods for Dietary Neutral Detergent Fiber, and Non Starch Polysaccharides in relation to animal Nutrition. J. Dairy Sci. 74: 3583-3597.
32. Viveros A, Brenes A, Elices R, Arija I, Canales R (2001). Nutritional value of raw and autoclaved kabuli and desi chickpeas (Cicer arietinum L.) for growing chickens. Brit. Poult. Sci. 42: 242-251.
33. Wang N, Daun JK (2004). The Chemical composition and nutritive value of Canadian pulses. Canadian Grain Commission (CGC), pp. 19-29.